Low-qab zib Cov ntsiab lus Dawb Qab Zib

Low-qab zib Cov ntsiab lus Dawb Qab Zib

Koj Tus Thawj Coj Sweet Code Health Lab (Tuam Tshoj) Ltd. Tus tsim khoom tsim los ntawm 2018, Sweet Code Health Lab (China) Ltd pib ua haujlwm raug cai thaum pib xyoo 2020. Peb yog lub tuam txhab thev naus laus zis tau pom zoo los ntawm tsoomfwv. Cov founders yog pab pawg kws tshaj lij tshwj xeeb hauv kev tshawb fawb ntawm erythritol.

Hauj lwm lawm

Koj Tus Thawj Coj Sweet Code Health Lab (China) Ltd

 

Tsim los ntawm 2018, Sweet Code Health Lab (China) Ltd pib ua haujlwm thaum pib ntawm 2020. Peb yog lub tuam txhab thev naus laus zis pom zoo los ntawm tsoomfwv. Cov neeg tsim khoom yog ib pab pawg kws tshaj lij tshwj xeeb hauv kev tshawb fawb ntawm erythritol thiab cov khoom qab zib sib xyaw hauv Suav teb, suav nrog cov tswv cuab los ntawm pab pawg tshawb fawb ntawm cov dej qab zib ua haujlwm raws li National High-tech R&D Program ntawm Tuam Tshoj (863 Program), tus tsim ntawm microbial strain thiab thev naus laus zis ntawm erythritol, thiab cov neeg tsim qauv ntawm lub teb chaws tus qauv rau erythritol. Lub tuam txhab feem ntau koom nrog R & D ntawm microbial technology thiab khoom noj khoom haus technology thiab industrialized ntau lawm, tsom rau R&D thiab tsim cov khoom uas tsis muaj suab thaj / ntsev / roj cov ntsiab lus. Tam sim no, cov calorie-free compound sweetener, low-calorie functional compound sweetener thiab low-salt umami seasoning tau paub txog industrialized ntau lawm. Lub Tsev Kawm Ntawv Qib Siab Tshiab Khoom Noj Khoom Haus thiab Kev Noj Qab Haus Huv Kev Tshawb Fawb nyob hauv lub tuam txhab yog lub koom haum R&D hauv xeev tau pom zoo los ntawm xeev Shandong, Suav.

 
Vim li cas thiaj xaiv peb?
 
01/

Siab zoo
Peb cov khoom yog tsim los yog ua raws li cov qauv siab heev, siv cov ntaub ntawv zoo tshaj plaws thiab cov txheej txheem tsim khoom.

02/

Tus nqi sib tw
Peb muab cov khoom lag luam zoo dua lossis kev pabcuam ntawm tus nqi sib npaug. Yog li ntawd peb muaj kev loj hlob thiab loyal cov neeg siv khoom.

03/

Kev paub nplua nuj
Peb lub tuam txhab muaj ntau xyoo ntawm kev ua haujlwm ntau lawm. Lub tswv yim ntawm cov neeg siv khoom-oriented thiab yeej-yeej kev koom tes ua rau lub tuam txhab paub tab thiab muaj zog.

04/

Kev xa khoom thoob ntiaj teb
Peb cov khoom txhawb nqa thoob ntiaj teb shipping thiab logistics system ua tiav, yog li peb cov neeg siv khoom thoob plaws ntiaj teb.

05/

Kev pab cuam tom qab muag
Kev tshaj lij thiab kev xav tom qab-muag pab neeg, cia koj txhawj xeeb txog peb tom qab-sales Intimate kev pabcuam, muaj zog tom qab-kev pabcuam pabcuam.

06/

Cov cuab yeej siv siab heev
Lub tshuab, cuab yeej lossis cov cuab yeej tsim los nrog cov thev naus laus zis thiab kev ua haujlwm kom ua tiav cov haujlwm tshwj xeeb nrog ntau dua precision, efficiency thiab kev ntseeg tau.

 

 

Erythritol+mogroside

 

Qab Zib Qab Zib Qab Zib Dawb yog dab tsi?

Qab zib dawb, tseem hu ua cov suab thaj, granulated qab zib, los yog cov suab thaj tsis tu ncua, yog hom suab thaj uas nquag siv, ua los ntawm beet qab zib lossis cane qab zib, uas tau dhau los ua cov txheej txheem ua kom zoo.

Cov khoom lag luam raug suav hais tias yog siab lossis qis hauv qab zib yog tias lawv poob qis dua lossis qis dua cov theem hauv qab no: siab: ntau dua 22.5g ntawm tag nrho cov suab thaj ib 100g. qis: 5g lossis tsawg dua ntawm tag nrho cov suab thaj ib 100g.

Cov txiaj ntsig ntawm Low Qab Qab Zib Cov Qab Zib Dawb

Kev cuam tshuam nyiaj txiag

Kev lag luam qab zib yog ib qho tseem ceeb rau kev lag luam, muab kev ua haujlwm thiab nyiaj tau los rau ntau lub teb chaws. Kev tsim thiab muag cov suab thaj kuj tseem tuaj yeem muab cov nyiaj tau los rau cov neeg ua liaj ua teb thiab cov lag luam me.

Kev siv ua noj

Qab Zib yog ntau yam khoom xyaw hauv kev ua noj thiab ci, siv los ua kom qab zib thiab txhim kho qhov tsw ntawm ntau yam khoom noj thiab dej qab zib. Nws kuj yog siv nyob rau hauv ntau yam kev lag luam xws li brewing thiab fermentation.

Social thiab kab lis kev cai tseem ceeb

Kev noj qab haus huv feem ntau cuam tshuam nrog lub sijhawm tshwj xeeb thiab kev ua koob tsheej, xws li hnub so thiab hnub yug. Nws kuj tuaj yeem yog lub cim ntawm kev tos txais qhua thiab kev ua siab dawb.

Zog

Qab Zib yog lub zog ntawm lub zog thiab yog nqus tau sai thiab yooj yim los ntawm lub cev, yog li nws feem ntau siv los ntawm cov neeg ncaws pob lossis cov neeg mob ntshav qab zib ua lub zog.

 

Hom Ntshav Qab Zib Cov ntsiab lus Dawb Qab Zib
 

Granulated qab zib:Kuj feem ntau hu ua cov suab thaj tsis tu ncua lossis cov suab thaj dawb, cov suab thaj granulated yog cov qab zib ua kom zoo nkauj uas cov zaub mov ua kom dawb thiab zom rau hauv qhov loj me zoo ib yam li cov ntsev ntsev. Cov zaub mov ci feem ntau hu rau hom qab zib no.

 

Superfine qab zib:Qee lub sij hawm hu ua caster qab zib, superfine qab zib tau ua tiav yuav luag zoo ib yam li cov qab zib dawb, tab sis cov qab zib refinery grinds superfine qab zib rau hauv me me siv lead ua ntau dua li cov lus qab zib. Khoom qab zib xws li meringue, mousse, los yog whipped cream feem ntau hu rau superfine qab zib. Thiab nws yog ib qho kev xaiv rau cov dej qab zib txias xws li iced tshuaj yej los yog txiv qaub vim tias cov crystals zoo yaj sai dua li cov suab thaj.

 

Hmoov qab zib:Kuj hu ua confectioners 'qab zib, hmoov qab zib yog cov hmoov nplej dawb dawb (nws yog av rau hmoov) tov nrog me me ntawm pob kws (kom tiv thaiv caking). Powdered qab zib yog cov khoom xyaw hauv frosting, icing, thiab creamy khoom qab zib vim nws dissolves sai.

 

Qab zib cubes:Cov square pieces ntawm qab zib no yog ua los ntawm dawb dawb qab zib nias ua ke rau hauv ib lub voos xwmfab daim ntawv. Koj feem ntau siv lawv los ua kom qab zib cov dej qab zib.

Daim ntawv thov ntawm Low Qab Qab Zib Cov ntsiab lus Dawb Qab Zib
 

Cov dej qab zib

Cov piam thaj tsis tshua muaj qab zib dawb feem ntau yog siv los ua cov dej qab zib kub thiab txias xws li kas fes, tshuaj yej, txiv qaub, thiab tshuaj yej iced.

Ci

Cov piam thaj tsis tshua muaj qab zib dawb yog cov khoom xyaw tseem ceeb hauv kev ci, qhov twg nws yog siv los ua cov ncuav qab zib, ncuav qab zib, ncuav qab zib, thiab lwm yam khoom qab zib. Nws kuj pab ntxiv noo noo thiab rhiab rau cov khoom ci.

Khaws txiv hmab txiv ntoo

Cov piam thaj tsis tshua muaj qab zib dawb yog siv rau hauv cov txheej txheem ntawm kev ua jams, jellies, thiab txiv hmab txiv ntoo preserves los pab khaws cov txiv hmab txiv ntoo thiab tsim kom muaj kev sib kis.

Caramelizing

Thaum rhuab, cov suab thaj tsis tshua muaj qab zib dawb tuaj yeem ua caramelized los tsim cov nplua nuj, golden-xim av syrup rau drizzling tshaj cov khoom qab zib los yog sib xyaw ua zaub mov.

Ntxiv kev ntxhib los mos

Hauv qee cov zaub mov txawv, cov suab thaj tsis tshua muaj qab zib dawb yog siv los ntxiv kev ntxhib los mos thiab crunch, xws li nyob rau hauv topping rau crumbles thiab crisps.

Fermentation

Cov piam thaj tsis tshua muaj qab zib dawb yog siv rau hauv cov txheej txheem fermentation los ua cov dej cawv xws li cawv thiab npias.

 

Cheebtsam ntawm cov ntsiab lus tsis tshua muaj suab thaj dawb qab zib

Muaj ntau cov tshuaj muaj nyob hauv cov suab thaj dawb. Qhov feem ntau yog sucralose uas yog qhov hloov pauv ntawm cov ntsev ntuj sucrose. Lwm yam tshuaj muaj nyob rau hauv qab zib dawb muaj xws li: saccharin, sulfur dioxide, methyl thiab ethyl cawv, hydrochloric acid, benzene thiab acetic acid.

Arabinose Compound Sucrose
Cov txheej txheem ntawm cov ntsiab lus tsis tshua muaj qab zib dawb qab zib
 

 

Txiav thiab ntxuav
Cov txheej txheem ntawm refining dawb qab zib pib nrog kev sau thiab ntxuav ntawm raw khoom. Qab Zib, qhov tseem ceeb ntawm cov suab thaj, yog sau thaum nws ncav cuag nws qhov siab tshaj plaws ripeness, feem ntau ntawm 12 mus rau 18 lub hlis tom qab cog. Cov txheej txheem sau qoob loo suav nrog txiav cov ceg ntoo ze rau hauv av, kom ntseeg tau tias cov kua txiv hmab txiv ntoo nplua nuj nyob hauv sucrose tau khaws cia rau hauv cov stalks.

Thaum sau tau tiav lawm, cov qab zib tau raug ntxuav kom huv si kom tshem tawm cov impurities thiab av uas yuav tau sau thaum sau thiab thauj. Qhov kev ntxuav thawj zaug no yog qhov tseem ceeb hauv kev npaj cov suab thaj rau kev ua haujlwm ntxiv, vim nws pab kom ntseeg tau tias cov theem tom ntej ntawm kev ua kom zoo tuaj yeem ua tau zoo.

Tom qab thawj zaug ntxuav, lub suab thaj tau muab ntxuav ntxiv kom tshem tawm cov khoom seem thiab cov khoom txawv teb chaws. Cov txheej txheem tu kom zoo no yog qhov tseem ceeb los tswj qhov zoo thiab purity ntawm cov khoom siv raw, vim tias cov impurities tam sim no tuaj yeem cuam tshuam rau cov khoom kawg. Cov qab zib uas tau ntxuav lawm yog npaj txhij mus rau theem tom ntej ntawm cov txheej txheem refining, mus rau theem tseem ceeb ntawm kev ua kom huv.

Cov txheej txheem ntxuav tsis yog tsuas yog hais txog kev huv xwb tab sis kuj yog hais txog kev npaj cov suab thaj rau cov theem tom ntej ntawm kev ua kom zoo dua qub. Los ntawm kev xyuas kom meej tias cov suab thaj tsis muaj impurities thiab cov kab mob, cov txheej txheem ntxuav tau teeb tsa theem rau kev tshem tawm cov kua txiv hmab txiv ntoo nplua nuj sucrose, uas yog cov khoom siv tseem ceeb rau kev tsim cov suab thaj dawb.

Cov txheej txheem sau thiab ntxuav yog thawj kauj ruam hauv kev taug kev los ntawm cov qab zib nyoos mus rau cov qab zib dawb huv. Cov theem pib tseem ceeb no xyuas kom meej tias cov khoom siv raw yog npaj rau cov txheej txheem refining tom ntej, teeb tsa lub hauv paus rau kev tsim cov suab thaj zoo siab.

 

Purification: Los ntawm raw mus rau refined
Cov txheej txheem purification yog ib theem tseem ceeb hauv kev hloov cov qab zib nyoos rau hauv nws daim ntawv refined. Nws pib nrog kev tuaj txog ntawm cov qab zib nyoos ntawm lub refinery, qhov twg nws undergoes ib tug series ntawm ceev faj cov kauj ruam kom tshem tawm impurities thiab ua kom tiav qib siab ntawm purity. Thawj kauj ruam yog muab cov piam thaj nyoos hauv dej los tsim cov kua qab zib, uas tom qab ntawd lim kom tshem tawm cov khoom tsis muaj qab zib xws li cov khoom cog, av, thiab lwm yam khoom txawv teb chaws. Qhov kev ua kom huv thawj zaug no yog qhov tseem ceeb rau kev ua kom cov txheej txheem tom qab ua kom zoo tuaj yeem tsim cov suab thaj dawb zoo.

Tom qab qhov kev pom thawj zaug, cov kua dej tau dhau los ua cov txheej txheem hu ua carbonation, qhov chaw uas nws tau tov nrog calcium hydroxide kom tsis txhob muaj cov kua qaub thiab tshem tawm cov impurities ntxiv. Cov tshuaj tiv thaiv no ua rau tsim cov calcium carbonate, uas ua raws li lub ntuj lim, ntxiab thiab tshem tawm cov ntsiab lus uas tsis yog qab zib los ntawm syrup. Cov txheej txheem carbonation plays lub luag haujlwm tseem ceeb hauv kev txhim kho purity ntawm cov kua qab zib, teeb tsa theem rau cov kauj ruam tom ntej refining.

Thaum cov syrup tau carbonated, nws yog ces raug mus rau ib tug txheej txheem hu ua ntau-effect evaporation, qhov twg nws yog rhuab thiab evaporated nyob rau hauv ib tug series ntawm lub tshuab nqus tsev lauj kaub. Cov txheej txheem evaporation tswj tau ua haujlwm kom mloog zoo rau cov kua qab zib, ua rau tsim cov piam thaj muaju. Tom qab ntawd cov kua dej concentrated yog ntxiv purified los ntawm kev siv cov ion pauv resins, uas xaiv tshem tawm cov impurities seem, uas ua rau cov kua qab zib ntshiab ntshiab npaj rau theem crystallization.

Cov txheej txheem purification yog ib qho kev ua kom zoo thiab sib txawv ntawm cov kauj ruam uas yog qhov tseem ceeb rau kev hloov cov suab thaj nyoos rau hauv cov qab zib dawb uas tau siv dav hauv tsev neeg thiab kev lag luam. Los ntawm kev tshem tawm cov impurities thiab cov khoom tsis yog qab zib, lub purification theem teeb tsa lub hauv paus rau cov txheej txheem tom ntej refining, kom ntseeg tau tias cov khoom zoo ntawm cov qab zib dawb uas ua tau raws li cov qauv nruj purity xav tau los ntawm cov neeg siv khoom thiab cov chaw tsim khoom sib xws.

 

Filtration: Clarifying qab zib
Thaum cov piam thaj nyoos tau dhau los ua cov txheej txheem purification, cov kauj ruam tseem ceeb tom ntej hauv kev ua kom qab zib dawb yog pom. Kev lim dej ua lub luag haujlwm tseem ceeb hauv kev qhia meej qhov qab zib ntawm cov suab thaj, kom ntseeg tau tias nws ua tiav qhov xav tau ntawm purity thiab zoo. Cov theem no suav nrog kev siv cov cuab yeej tshwj xeeb kom tshem tawm cov impurities thiab cov khoom tsis muaj qab zib, ua rau pom tseeb, crystalline tsos txuam nrog cov piam thaj dawb.

Cov txheej txheem pom feem ntau pib nrog cov kua qab zib tau dhau los ntawm cov lim xovxwm lossis cov centrifuges. Cov cuab yeej siv tshuab no yog tsim los cais cov piam thaj muaju los ntawm cov kua qab qab thiab cov khoom seem. Raws li cov phoov raug yuam los ntawm cov ntxaij lim dej, cov piam thaj muaju tau khaws cia thaum cov impurities raug tshem tawm zoo, ua rau cov khoom siv huv thiab ua kom zoo dua qub.

Txhawm rau txhim kho qhov pom tseeb thiab purity ntawm cov piam thaj, cov pa roj carbon activated tuaj yeem siv thaum lub sij hawm pom. Cov kauj ruam ntxiv no yuav pab kom nqus tau cov xim thiab cov ntxhiab tsw ntxiv, kom ntseeg tau tias cov suab thaj ua tiav cov yam ntxwv ci ntsa iab zoo nkauj thiab nruab nrab saj uas cov neeg siv khoom xav tau. Kev siv cov pa roj carbon activated yog ib qho tseem ceeb hauv kev ua kom tiav qib siab ntawm kev ua tau zoo nrog cov piam thaj dawb.

Thoob plaws hauv lub sijhawm pom, kev tswj xyuas nruj nruj yog siv los saib xyuas cov txheej txheem ua tau zoo thiab xyuas kom meej tias cov piam thaj ua tau raws li cov qauv xav tau. Ib qho kev sib txawv ntawm qhov xav tau tshwj xeeb yog tam sim ntawd hais kom muaj kev ncaj ncees thiab sib xws ntawm cov khoom kawg. Los ntawm kev ua kom pom tseeb qhov qab zib ntawm cov suab thaj los ntawm kev pom, cov txheej txheem refining txav los ze zog mus ua cov ntshiab, dawb qab zib uas tau siv dav hauv tsev neeg thiab kev lag luam thoob ntiaj teb.

Cov theem pom yog ib qho tseem ceeb ntawm cov txheej txheem refining, ua lub luag haujlwm tseem ceeb hauv kev qhia meej qhov qab zib ntawm cov suab thaj thiab ua kom tiav qib siab ntawm purity. Los ntawm kev siv cov cuab yeej tshwj xeeb thiab kev tswj xyuas kom zoo, theem no ua kom cov suab thaj ua kom pom tseeb, crystalline tsos thiab nruab nrab saj uas yog cov yam ntxwv ntawm cov suab thaj zoo.

 

Crystallization: Shaping cov granules
Thaum lub sij hawm crystallization theem ntawm kev ua suab thaj, cov kua qab zib concentrated tau hloov mus rau hauv daim ntawv paub granulated. Cov kauj ruam tseem ceeb no yuav tsum ua tib zoo tswj qhov txias thiab agitation ntawm syrup los txhawb kev tsim cov suab thaj muaju. Lub syrup yog noob nrog me me qab zib crystals, uas ua raws li ib tug qauv rau kev loj hlob ntawm loj muaju. Raws li cov kua dej txias, cov piam thaj molecules pib npaj lawv tus kheej mus rau hauv cov qauv crystalline, uas ua rau tsim cov granules.

Cov txheej txheem ntawm crystallization yog ua tib zoo saib xyuas kom ntseeg tau tias qhov xav tau siv lead ua loj thiab sib xws tau ua tiav. Los ntawm kev tswj hwm yam xws li kub, sijhawm, thiab kev ntxhov siab, cov neeg tsim khoom qab zib tuaj yeem cuam tshuam qhov loj thiab kev ntxhib los mos ntawm cov piam thaj muaju. Qhov kev mloog zoo rau kev nthuav dav no yog qhov tseem ceeb hauv kev tsim cov khaub ncaws, dawb-ntws granules uas cov neeg siv khoom xav tau.

Thaum cov piam thaj muaju tau mus txog qhov xav tau loj thiab sib xws, cov kua qab zib tau dhau los ntawm centrifuges cais cov muaju los ntawm cov kua dej ntxiv. Cov txheej txheem kev sib cais no, hu ua centrifugation, tshem tawm cov dej noo ntau dhau thiab impurities, tawm hauv qab cov kua qab zib ua kom zoo. Cov kua dej sib cais, hu ua molasses, tuaj yeem ua tiav ntxiv kom rho tawm cov suab thaj ntxiv lossis siv rau hauv ntau yam khoom noj thiab kev lag luam.

Tom qab ntawd cov piam thaj uas muaj cov piam thaj tau raug ntxuav thiab qhuav kom tshem tawm cov khoom seem ntawm molasses, ua kom cov purity thiab whiteness ntawm cov khoom kawg. Cov txheej txheem ziab feem ntau yog siv cov cua kub kom maj mam tshem tawm cov dej noo los ntawm cov muaju tsis ua rau lawv sib koom ua ke. Thaum qhuav, cov piam thaj muaju tau npaj rau ntim thiab xa tawm, muab cov neeg siv khoom paub txog, muaj ntau yam khoom xyaw uas yog cov khoom tseem ceeb hauv chav ua noj thoob ntiaj teb.

 

Qhuav thiab ntim: Qhov kawg kov
Thaum cov piam thaj muaju tau tsim los ntawm cov txheej txheem crystallization, cov kauj ruam tseem ceeb tom ntej hauv cov txheej txheem refining yog ziab thiab ntim. Kev ziab yog qhov tseem ceeb kom tshem tawm cov dej noo ntxiv los ntawm cov kua qab zib, kom ntseeg tau tias lawv nyob twj ywm dawb-ntws thiab tiv taus clumping. Qhov no yog ua tiav los ntawm kev siv cov tshuab ziab khaub ncaws loj, qhov twg cov piam thaj muaju yog maj mam rhuab thiab qhuav rau qhov xav tau noo noo.

Tom qab cov txheej txheem ziab, cov piam thaj dawb tau ua tib zoo tshuaj xyuas kom ntseeg tau tias nws ua tau raws li cov qauv tsim nyog. Txhua yam impurities lossis irregularities raug tshem tawm meticulously, lav tias cov khoom kawg yog qhov zoo tshaj plaws. Thaum cov piam thaj tau raug kuaj xyuas kom zoo, nws yog npaj rau ntim.

Kev ntim khoom yog ib qho tseem ceeb ntawm cov txheej txheem refining, vim nws ua kom cov qab zib dawb tseem tshiab thiab tsis muaj kab mob. Cov suab thaj ua tib zoo ntsuas thiab ntim rau hauv ntau hom ntim, nrog rau lub hnab, lub thawv, thiab cov thawv ntim khoom, nyob ntawm qhov xav tau siv thiab kev ua lag luam. Kev saib xyuas tshwj xeeb yog coj los kaw lub ntim kom zoo, tiv thaiv cov piam thaj los ntawm cov dej noo thiab cov khoom sab nraud.

Txhawm rau tswj hwm qhov zoo ntawm cov piam thaj dawb, cov txheej txheem ntim khoom yog ua nyob rau hauv ib puag ncig tswj kom txo tau qhov kev pheej hmoo ntawm kev sib kis. Tsis tas li ntawd, cov ntaub ntawv ntim tau raug xaiv los muab kev tiv thaiv zoo thiab txee lub neej rau cov suab thaj, khaws cia nws cov purity thiab qab zib. Thaum ntim, cov piam thaj dawb tau sau nrog cov ntaub ntawv tseem ceeb xws li cov npe khoom, cov ntsiab lus ntawm kev noj haus, thiab hnub tas sij hawm, kom ntseeg tau tias cov neeg siv khoom muaj tag nrho cov ntaub ntawv tsim nyog ntawm lawv lub ntsis ntiv tes.

Thaum kawg, cov piam thaj dawb ntim tau ua tib zoo muab tso rau hauv thiab npaj rau kev faib tawm. Txawm hais tias destined rau cov khw muag khoom txee los yog kev lag luam siv, cov khoom qab zib ntim tau khaws cia rau hauv qhov chaw ruaj ntseg thiab huv si, npaj thauj mus rau nws qhov chaw kawg. Cov txheej txheem kom qhuav thiab ntim cov txheej txheem yog qhov kawg kov hauv kev taug kev los ntawm cov qab zib nyoos mus rau cov ntshiab, ua kom zoo nkauj dawb qab zib uas ua rau cov khoom qab zib ntau ntau thiab zaub mov txawv thoob ntiaj teb.

Yuav Ua Li Cas Kom Muaj Qab Zib Cov Ntsiab Lus Dawb Qab Zib
 
Nqus sealing

Kev siv lub tshuab nqus tsev vacuum yog qhov kev xaiv zoo tshaj plaws rau kev cia ntev ntev ntawm cov suab thaj tsis tshua muaj qab zib dawb. Nqus sealing tshem tawm huab cua los ntawm lub ntim, tsim kom muaj huab cua tiv thaiv kom tsis txhob ya raws thiab oxidation. Muab cov piam thaj tso rau hauv lub hnab ntim khoom lossis lub thawv ntim thiab siv lub tshuab nqus tsev nqus kom tshem tawm cov huab cua. Txoj kev no pab khaws cov suab thaj tshiab thiab txuas ntxiv nws lub txee lub neej zoo.

Mylar hnab nrog oxygen absorbers

Cov hnab Mylar, ua ke nrog cov pa oxygen absorbers, tuaj yeem muab cov tshuaj khaws cia ntev ntev rau cov piam thaj dawb. Mylar hnab yog ruaj thiab pab tiv thaiv cov suab thaj los ntawm noo noo, lub teeb, thiab huab cua. Cov pa oxygen absorbers yog cov pob khoom uas nqus cov pa oxygen, tsim kom muaj ib puag ncig uas cov kab mob spoilage tsis tuaj yeem vam meej. Muab cov piam thaj uas tsis muaj piam thaj dawb tso rau hauv lub hnab Mylar thiab ntxiv cov pa oxygen absorber uas tsim nyog ua ntej muab kaw kom nruj. Txoj kev no pab tswj cov piam thaj kom zoo rau lub sijhawm ntev.

khov

Txawm hais tias tsis yog txoj hauv kev zoo tshaj plaws, kev khov kho tuaj yeem siv rau kev cia cov qab zib mus ntev. Cov qab zib khov ua kom qis qis thiab ua kom qeeb ntawm cov dej noo nqus thiab degradation. Txawm li cas los xij, khov tuaj yeem hloov qhov kev ntxhib los mos ntawm qab zib, ua rau nws tawg. Yuav kom txo qis clumping, faib cov suab thaj rau hauv airtight, freezer-safe ntim lossis hnab. Thaw cov piam thaj nyob rau hauv chav tsev kub ua ntej siv nws kom tsis txhob qhia cov dej noo.

Khaws rau hauv qhov chaw txias, tsaus, thiab qhuav

Yog tias koj tsis tuaj yeem nkag mus rau cov txheej txheem tshwj xeeb rau kev khaws cia ntev ntev, khaws cov suab thaj tsis tshua muaj suab thaj dawb hauv qhov chaw txias, tsaus, thiab qhuav yog qhov kev xaiv zoo. Xaiv qhov chaw uas muaj qhov kub thiab txias tsis tu ncua, kom deb ntawm tshav ntuj ncaj qha lossis qhov chaw sov. Xyuas kom lub cheeb tsam yog qhov zoo-ventilated thiab tsis muaj av noo los tiv thaiv kom txhob ya raws. Cov iav kaw los yog cov thawv yas zoo yog tsim rau txoj kev khaws cia no.

Rotating Tshuag

Txawm hais tias koj xaiv txoj kev khaws cia, kev siv lub tshuab hloov pauv yog qhov tseem ceeb rau kev khaws cia ntev. Teem koj cov khoom qab zib uas tsis tshua muaj qab zib ntim rau hauv ib txoj hauv kev uas tso cai yooj yim nkag mus rau cov khoom qub tshaj plaws ua ntej. Los ntawm kev siv cov khoom qub tshaj plaws ua ntej hloov mus rau cov tshiab, koj xyuas kom meej tias cov piam thaj tau noj raws sijhawm, tiv thaiv cov khoom pov tseg uas tsis tsim nyog thiab tswj xyuas qhov tshiab.

 

Pib Txiav Cov Qab Zib nrog Cov Lus Qhia no
 

 

Pov lub rooj qab zib (dawb thiab xim av), syrup, zib mu thiab molasses.Txiav rov qab rau cov piam thaj ntxiv rau cov khoom koj noj lossis haus tsis tu ncua xws li cereal, pancakes, kas fes lossis tshuaj yej. Sim txiav cov piam thaj li ib txwm koj ntxiv los ntawm ib nrab thiab wean los ntawm qhov ntawd.

 

Hloov cov dej qab zib.Dej yog qhov zoo tshaj plaws, tab sis yog tias koj xav tau ib yam dab tsi qab zib los yog sim kom poob phaus, kev noj haus dej haus tuaj yeem yog qhov kev xaiv zoo dua li cov dej qab zib.

 

Noj cov txiv hmab txiv ntoo tshiab, khov, qhuav los yog cov kaus poom.Xaiv cov txiv hmab txiv ntoo cov kaus poom hauv dej los yog kua txiv hmab txiv ntoo. Tsis txhob haus cov txiv hmab txiv ntoo hauv syrup, tshwj xeeb tshaj yog hnyav phoov. Ntws thiab yaug hauv ib lub colander kom tshem tawm cov kua dej ntau dhau los yog kua txiv hmab txiv ntoo.

 

Sib piv cov ntawv qhia zaub mov thiab xaiv cov khoom uas muaj cov piam thaj qis tshaj plaws.Cov khoom noj mis nyuj thiab txiv hmab txiv ntoo yuav muaj qee cov suab thaj. Ntxiv cov suab thaj tuaj yeem txheeb xyuas hauv cov npe khoom xyaw.

 

Ntxiv txiv hmab txiv ntoo.Es tsis txhob ntxiv qab zib rau cereal los yog oatmeal, sim cov txiv hmab txiv ntoo tshiab (bananas, cherries los yog strawberries) los yog txiv hmab txiv ntoo qhuav (raisins, cranberries los yog apricots).

 

Txiav qhov kev pabcuam rov qab.Thaum ci ncuav qab zib, brownies los yog ncuav qab zib, txiav cov suab thaj hu ua rau hauv koj daim ntawv qhia los ntawm ib feem peb mus rau ib nrab. Feem ntau koj yuav tsis pom qhov txawv.

 

Sim rho tawm.Es tsis txhob ntxiv qab zib rau hauv cov zaub mov txawv, siv cov khoom xws li almond, vanilla, txiv kab ntxwv los yog txiv qaub.

 

Hloov nws tag nrho.Txhim kho cov zaub mov nrog cov txuj lom es tsis txhob qab zib. Sim qhiav, allspice, cinnamon los yog nutmeg.

 

Hloov.Hloov cov suab thaj nrog unsweetened applesauce hauv cov zaub mov txawv (siv cov nyiaj sib npaug).

 

Txwv Tsis Pub Noj Qab Haus Huv.Yog tias koj tab tom sim poob phaus, kho ib ntus kom txaus siab rau koj cov hniav qab zib yuav yog nrog cov khoom qab zib uas tsis yog khoom noj khoom haus. Tab sis ceev faj! Xyuas kom tseeb tias kev sib pauv suab thaj rau cov khoom qab zib uas tsis yog khoom noj khoom haus tam sim no tsis ua rau noj ntau dua tom qab.

 

Dab tsi ua rau Qab Zib Tsis Zoo?
 

 

Qab zib yuav tsis ua phem rau nws tus kheej, qhov tseeb, ib lub hnab uas tsis tau qhib cov suab thaj yuav kav ntau xyoo. Txawm li cas los xij, ib zaug raug rau lwm yam khoom noj, kua, kab, lossis ntau dua tuaj yeem ua rau koj cov khoom puas. Muaj ob peb yam uas koj tuaj yeem nrhiav tau yog tias koj tsis paub meej tias koj cov piam thaj puas muaj kev noj qab haus huv.

 

Cov ntxhiab tsw:Yog tias koj cov piam thaj tsis muaj ntxhiab, ces koj paub tias koj muaj teeb meem. Qab Zib yuav khaws cov ntxhiab tsw ntawm txhua yam uas ua rau nws, yog li nco ntsoov cov ntxhiab tsw txawv uas yuav ua rau tsis zoo rau koj cov zaub mov txawv.

 

Pwm:Txij li thaum qab zib nqus dej noo, koj yuav tsum xyuas kom meej tias nws nyob deb ntawm cov pwm, txwv tsis pub koj yuav xaus nrog pwm hauv koj cov piam thaj ib yam.

 

Kab:Tej zaum koj twb tau ntsib yuav ua li cas qab zib nyiam kab thiab kab tsuag tsis xav tau. Koj yuav xav pov tawm cov suab thaj uas muaj kab laum nkag mus. Qhov no mus rau lwm yam uas ua rau nws txoj kev mus rau hauv lub thawv qhib qab zib.

Keeb kwm ntawm Qab Zib
 

 

 

Qab Zib yog cov khoom xyaw ntuj uas ib txwm nyob hauv peb cov khoom noj. Nws kuj yog ib qho ntawm cov khoom lag luam qub tshaj plaws hauv ntiaj teb.

Nws yog dav ntseeg tias cane qab zib yog thawj zaug siv los ntawm tus txiv neej hauv Polynesia los ntawm qhov chaw nws kis mus rau Is Nrias teb. Nyob rau hauv 510 BC, Emporer Darius ntawm Persia invaded Is Nrias teb qhov chaw uas nws pom "lub reed uas muab zib mu yam tsis muaj muv". Qhov zais cia ntawm cane qab zib tau khaws cia ib puag ncig tiv thaiv tsis pub leej twg paub thaum cov khoom tiav raug xa tawm.

 

Thaum cov neeg Arab nyob rau hauv lub xyoo pua 7 AD invaded Persia nyob rau hauv 642 AD, lawv nrhiav tau ib tug qab zib cog thiab kawm paub yuav ua li cas qab zib. Raws li lawv qhov kev nthuav dav txuas ntxiv lawv tau tsim cov piam thaj hauv lwm thaj av uas lawv tau kov yeej suav nrog North Africa thiab Spain.

 

Qab Zib tsuas yog nrhiav tau los ntawm cov neeg nyob sab Europe sab hnub poob vim yog Crusades nyob rau hauv lub xyoo pua 11th AD thiab thawj cov suab thaj tau sau tseg hauv tebchaws Askiv hauv 1069. Cov xyoo tom ntej pom kev nthuav dav ntawm kev lag luam sab hnub poob Europe nrog rau sab hnub tuaj, suav nrog kev xa cov qab zib. Lub sijhawm no, nws tau suav tias yog khoom kim heev.

 

Nyob rau hauv lub xyoo pua 15th AD, European qab zib tau refined nyob rau hauv Venice, kev lees paub tias txawm tias thaum ntawd cov khoom me me, nws nyuaj rau kev thauj cov suab thaj ua cov khoom noj. Nyob rau tib lub xyoo pua, Columbus tau caij nkoj mus rau Tebchaws Asmeskas, thiab nws tau sau tseg tias xyoo 1493 nws tau coj cov nroj tsuag qab zib kom loj hlob hauv Caribbean. Kev nyab xeeb nyob rau ntawd tau zoo heev rau kev loj hlob ntawm tus pas nrig uas muaj kev lag luam tau tsim sai.

 

Qab zib beet yog thawj zaug pom tias yog ib qho ntawm cov suab thaj hauv xyoo 1747. Txawm li cas los xij, nws tau khaws cia tsis pub leej twg paub txog thaum Napoleonic tsov rog thaum pib ntawm lub xyoo pua 19th thaum Britain tau txwv cov qab zib tuaj rau sab Europe. Los ntawm 1880 qab zib beet tau hloov cov suab thaj ua lub ntsiab ntawm cov suab thaj ntawm cov teb chaws Europe.

Peb lub Hoobkas
 

Lub Hoobkas ntawm Sweet Code Health Lab (Tuam Tshoj) Ltd nyob rau hauv Gaoqing County ntawm Zibo City, Shandong xeev, nyob ib ncig ntawm S235 lub xeev txoj kev loj, 6 kilometers deb ntawm qhov nkag ntawm Jinan-Qingdao Expressway. Nws nyiam kev thauj mus los yooj yim.

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Kev hwm thiab kev tsim nyog
 
 
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FAQ

Q: Dab tsi yog suav tias yog cov ntsiab lus qab zib tsawg?

A: 5g
Cov ntawv qhia zaub mov qhia koj tias cov khoom noj muaj suab thaj ntau npaum li cas: qab zib siab - 22.5g lossis ntau dua ntawm cov suab thaj hauv 100g. qab zib tsawg - 5 g los yog tsawg dua ntawm tag nrho cov suab thaj ib 100 g.

Q: Dab tsi dawb muaj cov piam thaj tsawg tshaj plaws?

A: Sauvignon Blanc - Cov cawv txiv hmab no muaj suab thaj qis tshaj plaws ntawm tag nrho cov cawv dawb qhuav. Nws tuaj nyob ib ncig ntawm 3.75g suab thaj ib lub raj mis thiab 0.75g suab thaj ib khob. Nyob ntawm seb koj tab tom sim nyob qis npaum li cas, koj tuaj yeem ua kom haum rau ob lub iav!

Q: Dab tsi dawb muaj cov piam thaj tsawg tshaj plaws?

A: Sauvignon Blanc - Cov cawv txiv hmab no muaj suab thaj qis tshaj plaws ntawm tag nrho cov cawv dawb qhuav. Nws tuaj nyob ib ncig ntawm 3.75g suab thaj ib lub raj mis thiab 0.75g suab thaj ib khob. Nyob ntawm seb koj tab tom sim nyob qis npaum li cas, koj tuaj yeem ua kom haum rau ob lub iav!

Q: Dab tsi yog qhov zoo qab zib?

A: Piv txwv ntawm cov khoom noj qab zib tsawg
Ntau cov piv txwv ntawm cov zaub mov noj qab haus huv muaj xws li cov khoom noj qab zib tsawg, xws li: Zaub: carrots, dos, nceb, asparagus, celery, broccoli. Cov nplej: nplej xim av, crackers, quinoa, oats.

Q: Puas yog Pinot Grigio muaj suab thaj tsawg?

A: Ntawm no yog cov dej qab zib qis tshaj plaws hauv qhov kev ua si: Cov xim liab qhuav, uas feem ntau muaj qis dua ib gram suab thaj ib tsib-ounce ncuav: Pinot Noir, Cabernet Sauvignon, thiab Syrah / Shiraz. Qhuav dawb, uas muaj ntawm ib thiab 1.5 grams qab zib rau tsib ooj: Pinot Grigio, Chardonnay, thiab Viognier.

Q: Cov piam thaj dawb ntau npaum li cas?

A: Cov txiv neej yuav tsum haus tsis pub ntau tshaj 9 teaspoons (36 grams lossis 150 calories) ntxiv qab zib ib hnub. Rau cov poj niam, tus lej qis dua: 6 teaspoons (25 grams lossis 100 calories) ib hnub. Xav txog tias ib qho 12-ounce cov dej qab zib muaj 8 teaspoons (32 grams) ntawm qab zib ntxiv! Muaj mus rau koj qhov kev faib tawm txhua hnub hauv ib qho slurp.

Q: Dab tsi zoo dua zib ntab lossis qab zib?

A: Zib ntab thiab qab zib ob qho tib si muab cov khoom qab zib, tsis hais rau ncuav qab zib lossis ncuav qab zib lossis ib khob tshuaj yej yooj yim. Tab sis zib mu feem ntau suav hais tias yog ib qho kev xaiv noj qab haus huv.

Q: Dab tsi yog cov piam thaj dawb tshaj plaws?

A: Dawb Granulated Qab Zib
"Regular" los yog Dawb Granulated Qab Zib
Granulated qab zib yog cov suab thaj ntau tshaj plaws hu ua hauv cov zaub mov thaum ua noj thiab ci. "Regular" qab zib granules yog qhov zoo vim tias cov pob zeb me me yog qhov zoo tagnrho rau kev tuav ntau thiab tsis raug rau caking.

Q: Cov txiv apples puas muaj suab thaj?

A: Yog, txiv apples yuav muaj suab thaj ntau, tab sis nws kuj muaj vitamin C, potassium, dej zoo, thiab lwm yam tseem ceeb antioxidants.

Q: Puas yog txiv tsawb puv qab zib?

A: Ib qho txiv tsawb nruab nrab (li 126 grams) muaj 29 grams carbs thiab 112 calories. Cov carbohydrates yog nyob rau hauv daim ntawv ntawm qab zib, starch, thiab fiber (3). Ib tug txiv tsawb nruab nrab muaj txog 15 grams qab zib (3). Txiv tsawb muaj cov carbohydrates yooj yim, uas tuaj yeem ua rau cov ntshav qab zib nce siab dua li lwm cov khoom noj.

Q: Dab tsi muaj qab zib kua txiv los yog txiv tsawb?

A: Fructose yog lub ntuj qab zib / carbohydrates muaj nyob rau hauv txiv hmab txiv ntoo. Ib 100 grams txiv apples muaj txog 10 grams qab zib thaum 100 grams txiv tsawb muaj txog 12 grams qab zib.

Q: Dab tsi muaj qab zib txiv hmab txiv ntoo lossis txiv apples?

A: Ntawm no yog ob hom txiv hmab txiv ntoo ntsuab uas muaj fiber ntau thiab vitamin C. Tab sis yog tias koj saib koj cov ntshav qab zib, txiv apples yog qhov zoo tshaj plaws xaiv. Grapes muaj 50 feem pua ​​​​qab zib ntau dua thiab siab dua glycemic Performance index.

Q: Qhov twg yog cov piam thaj thaum xub thawj tuaj?

A: Sugarcane originated nyob rau hauv tropical Indian subcontinent thiab Southeast Asia. Cov tsiaj sib txawv yuav tshwm sim hauv ntau qhov chaw nrog S. barberi originating hauv Is Nrias teb thiab S. edule thiab S.

Q: Cov neeg siv dab tsi ua ntej qab zib?

A: Rau feem ntau ntawm tib neeg keeb kwm, crystalline qab zib tsuas yog tsis muaj nyob, thiab tib neeg tau zoo siab nrog zib ntab, taum qab zib, glutinous mov, barley, los yog maple phoov. Ntau tshaj 2,000 xyoo dhau los, txawm li cas los xij, cov neeg ua liaj ua teb hauv Bengal tau kawm yuav ua li cas ua kom cov kua txiv hmab txiv ntoo ua rau cov khoom qab zib qab zib.

Q: Dab tsi yog keeb kwm ntawm qab zib nyob rau hauv Nruab Nrab Hnub nyoog?

A: Lub xub ntiag ntawm qab zib tau lees paub thawj zaug hauv tebchaws Askiv nyob rau xyoo pua 12th, qhov chaw uas nws tau kho feem ntau yog cov txuj lom thiab tshuaj. Nyob rau lub sijhawm thaum ntxov no, cov suab thaj tuaj ntawm ntau qhov chaw hauv Middle East, Is Nrias teb, Egypt thiab dhau mus. Zoo li ntau yam txuj lom, Venice yog qhov kev lag luam uas qab zib tuaj rau hauv Tebchaws Europe.

Q: Puas yog qab zib tsim los yog nrhiav tau?

A: Thaum twg tau pom qab zib? Nyob rau hauv ib ncig ntawm 350 AD, cov Khab Khab nrhiav pom yuav ua li cas kom qab zib crystallize. Lawv tau txiav txim siab qhia lawv cov lus zais thaum mus ncig cov Vaj Qhia Vaj Qhia coj lawv txoj hauv kev mus rau Tuam Tshoj, thiab qhia Emperor Taizong ntawm Tang yuav ua li cas cog qoob loo.

Q: Vim li cas peb thiaj pib noj qab zib?

A: Qhov tseeb, tej zaum cov piam thaj nkag mus rau hauv peb cov khoom noj los ntawm kev sib tsoo. Nws yog qhov zoo li tias cov qab zib feem ntau yog cov qoob loo "fodder", siv los fatten npua, txawm tias tib neeg yuav tau zom cov stalks ntawm qee lub sijhawm. Cov ntaub ntawv pov thawj los ntawm cov khoom seem ntawm cov nroj tsuag thiab DNA qhia tau hais tias qab zib tau hloov zuj zus hauv South East Asia.

Q: Dab tsi yog kev siv cov suab thaj?

A: Abstract. Txawm hais tias qhov laj thawj tseem ceeb rau kev siv cov suab thaj yog nws cov qab zib, qab zib muaj ntau lwm yam haujlwm hauv cov khoom noj khoom haus technology. Qhov tseem ceeb tshaj plaws ntawm cov no yog cov piam thaj ntxiv hauv cov khoom noj ua cov khoom qab zib, khaws cia, kev hloov pauv kev ntxhib los mos, fermentation substrate, flavoring thiab coloring agent, bulking agent.

Q: Dab tsi yog kev siv cov piam thaj dawb?

A: Cov piam thaj dawb yog thawj thiab tseem ceeb tshaj plaws uas yuav tsum tau ua cov khoom qab zib, pastries, thiab ci ncuav mog qab zib. Qee qhov ntawm lwm cov kev siv yog cov hauv qab no: Dawb qab zib ua raws li lub ntuj preservative uas inhibits kev loj hlob ntawm cov kab mob, pwm, thiab poov xab nyob rau hauv ib tug ntau yam ntawm cov khoom noj.

Q: Dab tsi yog daim ntawv thov ntawm qab zib hauv ci?

A: Qab zib yooj yim khi nrog dej, uas ua tiav ob yam tseem ceeb. 1) Nws kaw hauv cov dej noo, ua kom koj cov khoom ci tsis qhuav; thiab 2) Nws inhibits kev loj hlob ntawm gluten uas ua rau koj cov ncuav qab zib, ncuav qab zib thiab ncuav qab zib softer. Kev sib txawv hauv hom qab zib yuav tsim cov txiaj ntsig sib txawv ntawm no.

Cim npe nrov: Tsis tshua muaj qab zib cov ntsiab lus dawb qab zib, Tuam Tshoj tsis tshua muaj qab zib cov ntsiab lus dawb qab zib manufacturers, lwm tus neeg, Hoobkas

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