Poov xab Extract Compound Salty Seasoning

Poov xab extract compound salty tsw yog lub ntuj thiab noj qab nyob zoo zaub mov additive. Nws cov khoom tseem ceeb yog poov xab extract, ntuj ntsev tsw thiab lwm yam flavorings. Cov poov xab extract muaj cov nplua nuj nucleic acids, nucleotides, amino acids thiab lwm yam khoom, uas tuaj yeem txhim kho qhov tsw thiab saj ntawm cov khoom noj, thaum lub ntuj ntsev yog muab rho tawm los ntawm cov khoom noj khoom haus, uas tuaj yeem ua rau kom muaj ntsev ntawm cov zaub mov. Piv nrog rau cov tshuaj tsw qab, cov poov xab extract compound salty flavoring tsis muaj kev phiv, tuaj yeem txhim kho qhov tsw thiab saj ntawm cov zaub mov, thiab ua tau raws li cov kev xav tau ntawm cov neeg niaj hnub noj qab haus huv.

Taw qhia ntawm Poov xab Extract

Cov poov xab rho tawm muaj cov ntsiab lus ntawm tes ntawm cov poov xab tsis muaj cov phab ntsa ntawm tes; lawv yog siv los ua zaub mov additives lossis flavorings, los yog as-ham rau kab lis kev cai xov xwm. Lawv feem ntau siv los tsim cov khoom qab zib thiab umami saj saj thiab tuaj yeem pom muaj ntau yam khoom noj ntim nrog rau cov zaub mov khov, crackers, khoom noj txom ncauj, gravy, Tshuag thiab ntau dua. Lawv muaj cov vitamins B (tab sis tsis yog B12). Cov poov xab rho tawm thiab cov khoom noj fermented muaj glutamic acid (dawb glutamates), ib qho amino acid uas ntxiv ib qho umami tsw. Glutamic acid muaj nyob rau hauv cov nqaij, cheese, fungi (nceb thiab poov xab) thiab zaub-xws li broccoli thiab txiv lws suav. Ib tug xov tooj ntawm lwm yam khoom muaj nyob rau hauv poov xab extract muab aromas, ib co nqaij zoo li, thaum tso cai rau hnov ​​nyob rau hauv tshav kub.

Cov txheej txheem kub-autolytic los ua cov poov xab extract ntawm hom autolysate tau tsim nyob rau xyoo 19th los ntawm Justus von Liebig. Cov poov xab ua kom sov kom txog thaum lawv tawg, tom qab ntawd cov hlwb ntawm lub plab zom mov ua rau lawv cov proteins ua kom yooj yim dua (amino acids thiab peptides), txheej txheem hu ua autolysis. Cov phab ntsa insoluble ntawm tes yog ces sib cais los ntawm centrifuge, lim, thiab feem ntau yog tshuaj tsuag-dried.Qhov no yog cov txheej txheem siv rau Vegemite, Marmite, thiab lwm yam.

Cov poov xab rho tawm hauv daim ntawv ua kua tuaj yeem qhuav mus rau lub teeb muab tshuaj txhuam lossis hmoov qhuav. Qhov no tsis zoo ib yam li cov poov xab khoom noj khoom haus, uas yog tsim los ntawm cov hlwb tsis zoo tsis ncaj qha hydrolyzed thiab thiaj li muaj qhov sib dua.

Yuav ua li cas yog poov xab Extract ua?

Poov xab extract yog tsim los ntawm kev ntxiv qab zib rau poov xab nyob rau hauv ib qho chaw sov so. Raws li cov poov xab nthuav, cov phab ntsa ntawm nws cov hlwb mos. Qhov sib tov no yog ces spun nyob rau hauv ib tug centrifuge thiab lub loosened cell phab ntsa yog whisked tam sim ntawd.

Muaj ob hom poov xab extract, autolyzed thiab hydrolyzed. Hauv ob qho tib si, cov phab ntsa ntawm tes raug muab pov tseg thiab cov ntsiab lus ntawm lub xov tooj sib xyaw ua ke.

Hauv autolyzed poov xab, cov enzymes pom nyob rau hauv cov poov xab nws tus kheej yog siv los rhuav tshem cov proteins. Hauv cov poov xab hydrolyzed, cov enzymes no ntxiv rau cov poov xab. Cov poov xab extract tuaj yeem pom raws li cov gel tuab lossis hauv daim ntawv moist.

Cov poov xab extract muaj dab tsi?

Poov xab extract muaj tag nrho cov natural macromolecules Ameslikas tam sim no nyob rau hauv cov poov xab cell. Nws yog nplua nuj nyob rau hauv macronutrients zoo li carbohydrates thiab proteins thiab micronutrients zoo li cov zaub mov thiab vitamins. Ntawm cov vitamins, poov xab extract yog siab nyob rau hauv cov vitamins B.

Proteins yuav luag 65% ntawm cov ntsiab lus hauv cov poov xab extract. Cov proteins no yog tsim los ntawm cov amino acids - cov khoom noj uas muab cov poov xab rho tawm nws cov tsw tshwj xeeb. Raws li Lub Koom Haum Saib Xyuas Khoom Noj thiab Kev Ua Liaj Ua Teb (FAO), cov poov xab extract muaj cov proteins thiab cov amino acids tseem ceeb uas zoo ib yam li cov mis nyuj thiab qe. Txawm li cas los xij, lawv yuav tsis tuaj yeem ua kom tiav koj qhov kev xav tau ntawm cov protein ntau txhua hnub vim tias cov khoom noj khoom haus feem ntau tsuas muaj tsawg kawg nkaus ntawm cov poov xab extract.

Ib qho tseem ceeb tshaj plaws amino acids nyob rau hauv poov xab extract yog glutamic acid. Nws kuj pom muaj nyob rau hauv cov khoom noj sib txawv xws li zaub, ntses, nqaij, thiab cov khoom noj siv mis, nrog rau cov kua ntses thiab parmesan cheese.

Cov ntsev ntsev ntawm glutamic acid - hu ua glutamate - ua rau yuav luag 5% ntawm cov poov xab extract cov ntsiab lus. Ntau lub tuam txhab muab cov glutamate no thiab siv nws los ua ib qho ntxiv hauv cov khoom noj kom muab lawv qhov txawv "umami" saj - savory tsw ib txwm txuam nrog nceb thiab nqaij. Tej zaum koj yuav pom cov ntaub ntawv cais tawm ntawm glutamate uas yog monosodium glutamate (MSG) hauv ntau yam khoom noj.

Yam ntxwv

1. Cov tshuaj tsw qab zoo heev thiab ua kom muaj txiaj ntsig zoo: Nws muaj lub zog ntsev thiab saj tshiab, uas tuaj yeem txhim kho qhov tsw thiab saj ntawm cov zaub mov.

2. Kev noj qab haus huv tsis muaj ntsev: Cov seasoning no tsis muaj sodium ions thiab yuav tsis ua rau lub cev ntsev ntau ntxiv. Nws yog qhov tsim nyog rau cov neeg mob ntshav siab thiab cov neeg uas nrhiav kev noj qab haus huv.

3. Kev ruaj ntseg zoo: Nws muaj kev ruaj ntseg zoo thiab tuaj yeem tswj tau qhov ruaj khov saj thiab xim nyob rau hauv qhov kub thiab txias.

4. Kev nyab xeeb siab: cov poov xab extract yog cov khoom noj khoom haus ntuj tsim, uas yuav tsis tsim cov tshuaj phem thiab ua rau tib neeg noj qab haus huv.

5. Kev siv ntau yam: Cov seasoning yog haum rau seasoning ntawm ntau yam khoom noj, xws li instant noodles, ncuav, puffed zaub mov, nqaij cov khoom, nqaij nruab deg, thiab lwm yam, thiab muaj peev xwm tsim tau ntau hom khoom noj qab.

Technological yam ntxwv ntawm poov xab extract Compound Salty Flavor

1. Siv cov poov xab extract: poov xab extract yog ib qho ntawm cov khoom tseem ceeb ntawm salty flavoring, uas muaj cov yam ntxwv ntawm kev txhim kho cov zaub mov tsw thiab nce saj elasticity.

2. Muaj ntau yam khoom xyaw: cov poov xab extract tuaj yeem ua tau raws li qhov xav tau ntawm cov khoom noj sib txawv los ntawm kev sib xyaw ntau yam khoom xyaw, xws li amino acids, nucleotides, potassium, thiab lwm yam.

3. Cov txheej txheem ntau lawm: Cov txheej txheem tsim khoom feem ntau suav nrog kev cog qoob loo, kev rho tawm, sib xyaw, thiab lwm yam txuas. Ntawm lawv, kev cog qoob loo thiab kev rho tawm yog cov kauj ruam tseem ceeb uas cuam tshuam ncaj qha rau qhov zoo thiab saj ntawm cov khoom tiav.

4. Kev ua kom tsis muaj qhov kub thiab txias: Thaum lub sij hawm tsim khoom, nws yog ib qho tsim nyog yuav tsum tau ua kom tsis muaj menyuam cov khoom tiav ntawm qhov kub thiab txias kom ntseeg tau tias microbial kev nyab xeeb thiab kev khaws cia ntev ntawm cov khoom.

5. Kev siv dav dav: dav siv hauv ntau yam khoom noj, xws li cov khoom noj nqaij, zaub mov noj, kua zaub, seasonings, thiab lwm yam.

Technological yam ntxwv ntawm poov xab extract Compound Salty Flavor

1. Kev nyab xeeb ntuj: poov xab extract yog cov khoom siv ntuj tsim, tsis muaj tshuaj lom neeg, muaj kev nyab xeeb thiab txhim khu kev qha.

2. Txhim kho saj: cov poov xab extract tuaj yeem txhim kho cov ntsev saj ntawm cov zaub mov, txo cov ntsev ntsev cov ntsiab lus, thiab txhim kho cov kev ntxhib los mos ntawm cov khoom noj.

3. Cov nyhuv seasoning zoo: poov xab extract tuaj yeem txhim kho cov saj ntawm cov zaub mov, uas yog qab thiab tuaj yeem ua rau kom qab los noj mov.

4. Kev txo nqi: poov xab extract tuaj yeem hloov ib feem ntawm ntsev, txo nqi thiab txhim kho kev lag luam khoom noj.

5. Txhim kho cov zaub mov zoo: cov poov xab extract tuaj yeem ua rau cov zaub mov saj zoo thiab khaws cia rau lub sijhawm ntev, uas yog qhov tsim nyog rau kev txhim kho cov zaub mov zoo.

Kev siv cov poov xab rho tawm hauv kev lag luam ua zaub mov

Flavor balance thiab umami sau ntawv

Ua tsaug rau qhov tshwj xeeb ua ke ntawm cov proteins, peptides thiab amino acids, cov poov xab rho tawm tuaj yeem ua rau lub ntuj tsw qab thiab txhawb lub cim savory ntawm cov khoom noj. High nucleotide poov xab extracts yog tshwj xeeb tshaj yog zoo rau qhov no nyob rau hauv daim ntawv thov xws li kua zaub, seasonings thiab kua ntses. Cov poov xab kuj tau txais koob hmoov nrog lub ntuj umami saj, uas coj qhov nyuaj thiab ntev-ntev tsw. Qhov txawv saj yog nqes mus rau glutamic acid pom nyob rau hauv cov poov xab. Qhov no yog tib cov amino acid uas tseem muaj nyob rau hauv cov nqaij, cheese, nceb thiab txiv lws suav. Yog li, thaum twg cov ntawv sau umami ntawm cov khoom noj xav tau, cov poov xab extract tuaj yeem pab txhim kho kev nkag siab tsw.

Flavour shipping

Nrog rau lawv cov kev ua tau zoo kawg, muaj ntau txoj hauv kev uas koj tuaj yeem siv cov poov xab los tsim lossis ua kom pom qhov tsw.Yeast extracts tuaj yeem muab ntau yam saj, nrog rau ci, nqaij thiab txawm tias cov ntawv sau mis nyuj. Qhov kev muaj peev xwm no tau muab tso rau kev siv tag nrho hauv cov khoom noj vegan lossis cov neeg tsis noj nqaij, tshwj xeeb tshaj yog nyob rau lwm cov proteins koom nrog. Cov poov xab rho tawm tuaj yeem pab ua kom muaj kev ntseeg siab, savory saj, nrog rau kev npog cov ntawv sau uas feem ntau tuaj nrog cov proteins hauv cov nroj tsuag.

Mouthfeel enhancer

Tau kawg, thaum peb noj nws tsis yog hais txog qhov tsw xwb. Lub qhov ncauj feem ntau yog qhov uas ua rau peb rov qab los ntau dua. Rau kev lag luam ua zaub mov, ua tiav qhov sib txawv, qhov xav tau kev ntxhib los mos yog lub hom phiaj tseem ceeb. Thiab qhov ntawd tuaj yeem nyuaj tshwj xeeb thaum koj tab tom sim ua cov nqaij hloov pauv zoo li cov nqaij tiag tiag. Kev ntxhib los mos thiab qhov ncauj qhov ntswg yog tus yuam sij rau kev vam meej. Tab sis los ntawm kev siv cov poov xab rho tawm, nws muaj peev xwm muab cov kua dej, fatty mouthfeel uas tib neeg koom nrog cov nqaij tiag.

Txo ntsev

Cov ntsev ntau dhau ntawm tib neeg cov zaub mov tau txuas rau ntshav siab thiab muaj kev pheej hmoo ntau dua ntawm cov kab mob plawv thiab mob stroke. Nws tsuas yog ntuj, yog li ntawd, qhov txo qis ntsev yog qhov kev txhawj xeeb rau ob tus neeg tsim khoom noj thiab cov neeg siv khoom. Ua tsaug rau lawv lub ntuj umami saj, cov poov xab rho tawm tuaj yeem pab cuam tshuam qhov txo qis hauv daim ntawv qhia ntsev qib los ntawm kev coj tawm cov ntsev hauv lwm cov khoom xyaw thiab ua rau peb qhov kev xav ntawm savory flavours. Cias muab, suav nrog cov poov xab rho tawm hauv qee yam khoom noj txhais tau tias cov tuam txhab tsim muaj lub sijhawm los txo cov ntsiab lus ntsev txog li 50%. Thiab lawv tuaj yeem ua qhov no yam tsis muaj kev cuam tshuam rau saj thiab tsw, yog li ua rau lawv cov tais diav noj qab haus huv vim li ntawd.

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