Txog Peb

Tsim los ntawm 2018, Sweet Code Health Lab (China) Ltd pib ua haujlwm thaum pib ntawm 2020. Peb yog lub tuam txhab thev naus laus zis pom zoo los ntawm tsoomfwv. Cov neeg tsim khoom yog ib pab pawg kws tshaj lij tshwj xeeb hauv kev tshawb fawb ntawm erythritol thiab cov khoom qab zib sib xyaw hauv Suav teb, suav nrog cov tswv cuab los ntawm pab pawg tshawb fawb ntawm cov dej qab zib ua haujlwm raws li National High-tech R&D Program ntawm Tuam Tshoj (863 Program), tus tsim ntawm microbial strain thiab thev naus laus zis ntawm erythritol, thiab cov neeg tsim qauv ntawm lub teb chaws tus qauv rau erythritol. Lub tuam txhab feem ntau yog koom nrog R & D ntawm microbial technology thiab khoom noj khoom haus technology thiab industrialized ntau lawm, tsom rau R&D thiab tsim cov khoom uas tsis muaj suab thaj / ntsev / roj cov ntsiab lus. Tam sim no, cov calorie-free compound sweetener, low-calorie functional compound sweetener thiab low-salt umami seasoning tau paub txog kev tsim khoom. Lub Tuam Txhab Tshiab Sugar Source Nutrition and Health Research Institute nyob rau hauv lub tuam txhab yog lub xeev-theem R & D lub koom haum pom zoo los ntawm Shandong Province, Tuam Tshoj.

Lub Hoobkas ntawm Sweet Code Health Lab (Tuam Tshoj) Ltd nyob rau hauv Gaoqing County ntawm Zibo City, Shandong xeev, nyob ib ncig ntawm S235 lub xeev txoj kev loj, 6 kilometers deb ntawm qhov nkag ntawm Jinan-Qingdao Expressway. Nws nyiam kev thauj mus los yooj yim.
Lub Hoobkas muaj tag nrho cov chaw sim microbial thiab tag nrho cov kab ntau lawm ntawm sweeteners, ntsev seasonings thiab khoom haus. Lub rooj cob qhia huv huv ua raws li GMP tuaj yeem tsim cov khoom qab zib, qab ntsev thiab cov dej haus uas muaj peev xwm tsim tau ntawm 5,000 tons hauv ib xyoos.
Peb pab pawg R&D muaj 11 tus kws tshaj lij thiab kws kho mob. Dhau li ntawm qhov muaj peev xwm tsim kho tshiab, peb tuaj yeem muab kev pabcuam ODM.
Peb tau teeb tsa kev tswj hwm nruj nruj thiab tau dhau daim ntawv pov thawj ISO9001, ISO14001, HACCP, ISO22000 thiab ISO45001 systems.
Khoom Description
Peb Cov Khoom
Calorie-free dining table sweeteners
(xws li cov piam thaj dawb dawb tsis muaj calorie, tsis muaj calorie dawb qab zib qab zib thiab calorie tsis muaj pob zeb qab zib raws li qhov pom;
suav nrog cov nroj tsuag extract sweetener thiab hluavtaws sweetener raws li cov khoom xyaw)
low-calorie functional compound sweeteners, low-salt umami seasoning and dietary-fiber sugar-free solid drinks.
Khoom siv
Peb cov khoom qab zib tuaj yeem siv tau hauv lub neej niaj hnub lossis kev ua zaub mov, dej haus thiab tshuaj raws li kev hloov cov suab thaj ib txwm muaj;
cov ntsev ntsev tuaj yeem hloov cov ntsev thiab cov hmoov nplej hauv lub neej txhua hnub lossis ua zaub mov;
Cov dej haus muaj zog tuaj yeem noj hauv tsev lossis hauv tsev so.

Peb Daim Ntawv Pov Thawj
Daim ntawv pov thawj: Daim ntawv pov thawj ntawm ISO9001, ISO14001, HACCP, ISO22000 thiab ISO45001 systems
Tso cai patent rau invention: ZL 202010301634.6

Cov khoom siv ntau lawm
Cov kua fermentor, khoom fermentation chav,
co-crystalizer, granulator,
ultra-filter, rov qab osmosis ntaus ntawv,
high-temperature thiab high-pressure sterilizer,
ultraviolet ozone sterilizer, tshuab ziab khaub ncaws,
pob zeb qab zib ntau lawm kab, tsis siv neeg filling tshuab,
rov qab sealing tsis siv neeg ntim tshuab, tsis siv neeg tuaj yeem seamer, thiab lwm yam.
Peb Qhov Kev Pabcuam

Ua ntej muag:
1.Peb tuaj yeem muab kev txhawb nqa R & D raws li cov neeg siv khoom xav tau ua ntej ntau lawm raws li kev pom zoo ntawm cov qauv los ntawm cov neeg siv khoom;
2.Peb pab cov neeg siv khoom tsim thiab ua cov ntim raws li lawv qhov kev thov;
3.Peb muab qhov tseem ceeb rau cov neeg siv khoom xaj raws li kev ua tau zoo.

Hauv kev muag khoom:
1.Kev yuav khoom ntawm raw cov ntaub ntawv thiab kev tswj cov txheej txheem ntau lawm raws li tus qauv tsim thiab kev tswj kom zoo.
2.Kev tshuaj xyuas cov khoom siv raw, cov khoom nruab nrab thiab cov khoom tiav los saib xyuas cov khoom zoo thiab ntim khoom zoo.
3.Txoj kev thauj mus los thiab txhim khu kev qha.

Tom qab kev muag khoom:
1.Kev txhawb nqa kev siv tshuab.
2.Quality guarantee nyob rau hauv lub sij hawm ntawm validity.
3. Teb rau cov neeg siv khoom nug.
Daim ntawv pov thawj




