Peb lub tuam txhab feem ntau koom nrog R & D ntawm microbial technology thiab khoom noj khoom haus technology thiab industrialized ntau lawm, tsom rau R & D thiab tsim cov khoom uas tsis muaj suab thaj / ntsev / roj cov ntsiab lus.
Cov cuab yeej tsim khoom siab heev
Peb muaj ntau yam khoom siv ntau lawm xws li kua fermentation tso tsheb hlau luam, khoom fermentation chambers, co-crystallization tshuab, ultra-filter, rov qab osmosis li, high-temperature thiab high-pressure sterilizers. Peb kuj muaj lub rooj cob qhia huv uas ua tau raws li GMP cov qauv.
Pab neeg tshaj lij
Peb pab pawg R&D muaj 11 tus kws tshaj lij thiab kws kho mob, thiab peb tuaj yeem muab kev pabcuam ODM. Tsis tas li ntawd, New Sugar Source Nutrition and Health Research Institute, ib lub koom haum ntawm peb lub tuam txhab, yog ib lub koom haum tshawb fawb thiab kev loj hlob hauv lub xeev tau pom zoo los ntawm tsoomfwv.
Ntau yam khoom
Peb tuaj yeem muab cov neeg siv khoom tsis muaj calorie cov khoom qab zib, cov khoom noj uas muaj calorie tsawg, cov ntsev tsawg umami seasonings thiab cov khoom noj muaj fiber ntau tsis muaj qab zib. Lawv tuaj yeem siv tau hauv lub neej niaj hnub lossis hauv kev ua zaub mov, dej haus thiab tshuaj.
Ntau Daim Ntawv Pov Thawj
Peb tau tsim kom muaj kev tswj xyuas nruj thiab tau dhau ISO9001, ISO14001, HACCP, ISO22000 thiab ISO45001 cov ntawv pov thawj. Peb kuj tau txais daim ntawv tso cai tsim tawm patent: ZL 202010301634.6.
Cov piam thaj qis qis yog cov khoom qab zib sib xyaw ua ke ntawm cov khoom noj qab haus huv siab siv cov khoom qab zib thiab cov khoom siv (kev ua haujlwm) hauv qhov tsim nyog. Cov khoom qab zib siab siv yuav yog ib qho ntawm erythritol, xylitol, psicose, qabzib mannitol, maltol, thiab lwm yam Excipients tuaj yeem yog liab hnub extract, Luo Han Guo extract, molasses, zib ntab, poov xab liab, L-arabinose, thiab lwm yam. compound sweeteners yog cov calories tsawg dua li cov suab thaj li niaj zaus, uas yog pab tau rau kev poob phaus, thiab lawv tuaj yeem muab qee yam khoom noj uas lub cev xav tau.
Cov khoom xyaw tseem ceeb hauv Low-Sugar Compound Sweeteners
Erythritol
Erythritol yog ib hom carbohydrate hu ua qab zib cawv, los yog polyol, uas yog cov dej-soluble compounds uas tshwm sim nyob rau hauv ntau cov txiv hmab txiv ntoo thiab zaub. Nws kuj tseem ua lag luam los ntawm fermentation los ntawm cov suab thaj yooj yim muab los ntawm pob kws, hu ua dextrose. Nws tau siv los ua cov khoom qab zib xoom-calorie los pab hloov cov calories los ntawm carbohydrates thiab ntxiv cov suab thaj hauv cov khoom noj thiab dej haus. Ntxiv nrog rau kev muab cov khoom qab zib, erythritol kuj pab cov zaub mov khaws cov dej noo. Txawm hais tias kev nyab xeeb ntawm erythritol thiab lwm yam qab zib cawv yog cov ntaub ntawv zoo, qee cov piam thaj Cawv, thaum noj ntau dhau, tuaj yeem ua rau mob plab, nrog rau roj, plab hnyuv thiab raws plab. Yog li ntawd, cov khoom noj hauv Teb Chaws Asmeskas uas muaj cov piam thaj qab zib sorbitol lossis mannitol yuav tsum suav nrog cov lus ceeb toom ntawm lawv daim ntawv lo txog cov tshuaj laxative. Erythritol tau txais txiaj ntsig zoo dua li sorbitol lossis mannitol, yog li cov khoom noj uas muaj erythritol tsis tas yuav nqa daim ntawv ceeb toom ntawd.
Xylitol
Xylitol yog cov khoom qab zib tsis muaj qab zib ntxiv rau qee yam khoom noj. Nws yog ze li qab zib li qab zib (sucrose), tab sis muaj calories tsawg. Cov neeg mob ntshav qab zib qee zaum siv xylitol ua cov piam thaj hloov. Cov piam thaj hauv cov ntshav nyob ntawm qib qis dua nrog xylitol dua li cov piam thaj li niaj zaus. Qhov no yog vim nws absorbed qeeb dua los ntawm lub cev. Qee hom ntawm cov pos hniav lossis cov khoom siv kho qhov ncauj, xws li tshuaj txhuam hniav thiab tshuaj ntxuav qhov ncauj, kuj muaj xylitol. Cov kab mob hauv qhov ncauj tsis tuaj yeem siv xylitol los ua lub zog, yog li nws yuav pab tiv thaiv cov hniav lwj thiab tsim cov quav hniav. Xylitol yog ib hom qab zib qab zib uas muaj nyob hauv cov nroj tsuag, suav nrog ntau cov txiv hmab txiv ntoo thiab zaub. Nws muaj qab zib saj thiab feem ntau yog siv los ua suab thaj hloov. Nws tau dav siv hauv "tsis muaj piam thaj" zom cov pos hniav, mints, thiab lwm yam khoom qab zib.
Allulose
Allulose yog ib hom kev hloov qab zib, los yog ib yam khoom uas ua rau cov khoom qab zib los yog dej haus tsis muaj qab zib ntxiv lossis calorie ntau ntau. Cov kev xaiv no tuaj yeem yog hluavtaws (xws li sucralose) lossis ntuj (xws li stevia). Allulose yog categorized li "tsis tshua muaj suab thaj." Cov no yog monosaccharides (cov suab thaj yooj yim) uas pom muaj nyob hauv cov khoom noj. Piv txwv li, muaj allulose hauv molasses, maple phoov, raisins thiab figs. Cov suab thaj tsis tshua muaj qhov sib txawv me ntsis hauv lawv cov qauv tshuaj piv rau cov suab thaj ib txwm muaj. Tsis zoo li 4 calories txhua gram ntawm qab zib muab, allulose muaj 0.4 calories ib gram, sau tseg ntawm Food and Drug Administration. Vim li cas thiaj qis calories? Zoo, koj lub cev yeej tseem zoo pees tawm allulose yam tsis tau rhuav tshem thiab zom nws. Nws yog qab zib zoo li cov suab thaj qab zib (sucrose) tab sis tsis muaj qee qhov qab zib cov ntaub ntawv zoo downsides.
Mannitol
Mannitol yog ib hom carbohydrate hu ua qab zib cawv, los yog polyol, uas yog cov dej-soluble compounds uas tshwm sim nyob rau hauv ntau cov txiv hmab txiv ntoo thiab zaub. Mannitol kuj tseem ua lag luam rau kev siv cov coatings coatings, confections, zom cov pos hniav, hmoov thiab ntsiav tshuaj los muab lub cev, qab zib, txias saj thiab kev ntxhib los mos. Nws kuj tseem muaj txiaj ntsig zoo li tus neeg sawv cev tiv thaiv kab mob vim nws muaj peev xwm nqus dej tsawg. Mannitol txoj kev nyab xeeb tau raug tshuaj xyuas thiab lees paub los ntawm cov kws saib xyuas kev noj qab haus huv thoob ntiaj teb, suav nrog Lub Koom Haum Saib Xyuas Kev Noj Qab Haus Huv Ntiaj Teb, European Union, thiab cov tebchaws Australia, Canada thiab Nyij Pooj. US Food and Drug Administration (FDA) kuj lees paub tias mannitol muaj kev nyab xeeb.
Maltol
Maltol yog ib qho tshwm sim ntawm cov organic tebchaw pom nyob rau hauv ntau yam nroj tsuag, nrog rau cov ntoo thuv, thiab yog siv los ua ib qho kev noj haus ntxiv los txhim kho qhov tsw ntawm cov zaub mov. Nws kuj yog siv los ua antioxidant thiab pab txo kev pheej hmoo ntawm qee yam kab mob. Maltol yog ib qho khoom noj khoom haus ntxiv siv hauv kev lag luam khoom noj khoom haus raws li kev ua kom tsw qab thiab qab zib. Nws yog siv los txhim kho qhov tsw ntawm cov khoom ci, khoom qab zib, ice cream, thiab lwm yam khoom qab zib. Nws kuj tseem tuaj yeem siv los txo qhov iab ntawm qee yam khoom noj, xws li kas fes thiab chocolate. Maltol kuj tseem siv los ua cov khoom noj khoom haus hauv qee cov zaub mov ua tiav. Maltol tshwm sim nyob rau hauv ntau qhov chaw xws li ntoo thuv koob, chicory, clover, ginseng, licorice thiab nyob rau hauv roasted malt - los ntawm uas nws tau txais nws lub npe. Nws tuaj yeem raug tsim los yog cais tawm ntawm tsob ntoo tawv ntoo lossis koob, thiab feem ntau yog muab los ntawm Firs (Abies).
Liab Hnub Extract
Liab hnub extract yog muab rho tawm los ntawm jujube txiv hmab txiv ntoo. Jujube txiv hmab txiv ntoo (Ziziphus jujuba) tseem hu ua Suav hnub, jujube, lossis hnub liab. Cov nroj tsuag yog nyob rau hauv Tuam Tshoj thiab tau loj hlob nyob rau hauv Teb Chaws Asmeskas rau ntau tshaj 175 xyoo. Jujube txiv hmab txiv ntoo yog nplua nuj nyob rau hauv cov tebchaw xws li flavonoids, polysaccharides, thiab triterpenic acids. Qee cov tshuaj no muaj cov tshuaj antioxidant. Jujube txiv hmab txiv ntoo yog nplua nuj nyob rau hauv cov tebchaw xws li flavonoids, polysaccharides, thiab triterpenic acids. Qee cov tshuaj no muaj cov tshuaj antioxidant. Antioxidants yog cov khoom uas yuav tiv thaiv lossis ncua hom kev puas tsuaj ntawm tes, suav nrog kev puas tsuaj los ntawm cov tshuaj hu ua dawb radicals. Suav jujube yog siv rau hauv cov tshuaj tsoos los pab txhawb kev pw tsaug zog. Cov kev tshawb fawb thaum ntxov qhia tias qhov no yuav yog vim muaj cov tshuaj antioxidant ntawm cov txiv hmab txiv ntoo.
Monk Txiv Hmab Txiv Ntoo Extract
Monk txiv hmab txiv ntoo, tseem hu ua Luo Han Guo los yog Swingle txiv hmab txiv ntoo, yog ib tug me me puag ncig txiv hmab txiv ntoo nyob rau yav qab teb Tuam Tshoj. Monk txiv hmab txiv ntoo sweeteners yog tsis muaj-calorie sweeteners uas yuav siv tau los txo ib qho kev noj cov suab thaj ntxiv, thaum tseem muab kev txaus siab rau qhov saj ntawm tej yam qab zib. Qee hom khoom qab zib hauv pawg no suav tias muaj calorie tsawg - xws li aspartame, thiab lwm yam tsis muaj calories (xws li, txiv tsawb txiv hmab txiv ntoo sweeteners, stevia sweeteners thiab sucralose). Txawm li cas los xij, ua ke lawv feem ntau hu ua cov piam thaj hloov pauv, cov khoom qab zib siab siv, cov khoom qab zib uas tsis yog khoom noj khoom haus, cov khoom qab zib qis thiab tsis muaj calories lossis tsuas yog cov khoom qab zib tsawg. Zoo li lwm cov khoom qab zib uas tsis muaj calorie, cov txiv hmab txiv ntoo qab zib yog cov qab zib heev. Monk txiv hmab txiv ntoo sweeteners ntau los ntawm kev ua 100-250 lub sij hawm sweeter dua qab zib, thiab raws li xws li me me tsuas yog xav tau nyob rau hauv ib yam khoom kom sib npaug ntawm cov qab zib.
Honey
Zib ntab yog dej qab zib ua los ntawm honeybees siv nectar ntawm flowering nroj tsuag. Muaj txog 320 ntau yam ntawm zib mu, uas txawv ntawm cov xim, tsw thiab tsw. Zib ntab muaj suab thaj feem ntau, nrog rau kev sib xyaw ntawm cov amino acids, vitamins, minerals, hlau, zinc thiab antioxidants. Ntxiv nrog rau nws siv raws li ntuj sweetener, zib ntab yog siv los ua cov tshuaj tiv thaiv, antioxidant thiab tshuaj tua kab mob. Cov tib neeg feem ntau siv zib ntab los ntawm qhov ncauj los kho hnoos thiab tshuaj pleev los kho qhov kub hnyiab thiab txhawb qhov txhab zoo. Cov neeg thoob plaws ntiaj teb tau qhuas cov txiaj ntsig kev noj qab haus huv ntawm zib ntab rau ntau txhiab xyoo.
L-arabinose
L-arabinose yog ib qho aldopentose - monosaccharide uas muaj 5 carbon atoms - pom nyob rau hauv cov nroj tsuag xws li pob kws thiab qos yaj ywm qab zib. L-arabinose muaj li 50% ntawm qab zib qab zib. Feem ntau, cov suab thaj uas peb noj tau tawg tag los ntawm ib qho enzyme hu ua sucrase nyob rau hauv cov hnyuv me thiab khaws cia ua lub zog. Lub zog no yog siv los ntawm lub hlwb los ua haujlwm, txawm tias cov nyiaj ntau dhau tau khaws cia rau hauv daim ntawv ntawm cov rog. L-arabinose, txawm li cas los xij, muaj kev cuam tshuam rau kev ua haujlwm ntawm cov enzyme degrading, yog li li ntawm 40% ntawm cov piam thaj uas tau noj dhau los ntawm cov hnyuv me yam tsis tau tawg lossis nqus, thiab nws mus txog cov hnyuv loj. L-arabinose yog ib qho tseem ceeb ntawm hemicellulose, uas ua rau cov phab ntsa ntawm cov nroj tsuag. Muaj ntau ntau L-arabinose nyob rau hauv pob kws cobs thiab flax noob, thiab L-arabinose yog ib tug qab zib uas muaj ntau nyob rau hauv cov xwm.
Cov txiaj ntsig ntawm Low-Sugar Compound Sweeteners
Pab yuag
Kev txo cov piam thaj kom tsawg tau pom tias pab kom poob phaus thiab kev noj qab haus huv tag nrho. Kev noj qab haus huv ntau dhau tuaj yeem ua rau muaj calorie ntau ntau thiab ua rau muaj kev pheej hmoo ntawm rog rog thiab visceral rog, ob qho tib si tuaj yeem ua rau lub cev puas tsuaj. Low-qab zib complex sweeteners tuaj yeem yog lwm txoj hauv kev zoo rau cov suab thaj uas koj siv vim tias lawv yooj yim dua rau nqus thiab qis calories.
Txhawb nqa lub plawv Health
Cov qab zib qab zib tsawg kuj tseem tuaj yeem pab lub plawv noj qab haus huv los ntawm kev txo cov ntshav siab. Noj tsawg dua 5% ntawm koj cov calorie ntau ntau los ntawm cov suab thaj ntxiv tuaj yeem pab txhawb "zoo" cholesterol (HDL) thiab txo qis "phem" cholesterol (LDL). Kev tshawb fawb pom tau tias txo qis LDL roj cholesterol tuaj yeem pab txo qis kev pheej hmoo ntawm kab mob plawv.
Txo kev pheej hmoo mob ntshav qab zib hom 2
Txawm hais tias kev noj qab haus huv tsis yog tsuas yog ua rau mob ntshav qab zib xwb, kev noj cov suab thaj tsawg dua yuav txo koj txoj kev pheej hmoo mob ntshav qab zib hom 2. Kev noj qab haus huv ntau tuaj yeem ua rau muaj calorie ntau ntau, uas tuaj yeem ua rau qhov hnyav nce, uas ua rau muaj kev pheej hmoo ntawm hom 2 mob ntshav qab zib.
Txo cov teeb meem kho hniav
Cov khoom qab zib uas muaj qab zib tsawg tsawg yuav ua rau cov hniav lwj thiab lwm yam teeb meem kho hniav ntau dua li cov suab thaj li niaj zaus. Cov khoom qab zib hu ua xylitol tau pom tias yuav pab txo cov kab noj hniav ntau dua li lwm qhov kev xaiv sweetener. Piv txwv li, zom cov pos hniav tsis muaj piam thaj uas muaj cov khoom qab zib no tuaj yeem pab ua kom koj cov hniav noj qab haus huv.
Flexible thiab Customizable
Cov khoom qab zib siab siv thiab cov khoom ntxiv hauv cov khoom qab zib no tuaj yeem hloov tau thiab kho raws li koj txoj kev npaj. Cov khoom qab zib no tsis tsuas yog muab rau koj nrog tib lub qab zib saj ib yam li cov suab thaj ib txwm muaj, tab sis kuj muab rau koj nrog cov khoom noj muaj txiaj ntsig, ua rau lawv zoo tagnrho raws li ib feem ntawm kev npaj zaub mov muaj txiaj ntsig zoo.
Lub luag haujlwm txoj hauv kev kom haus cov piam thaj qis qis qis qis
Xaiv cov qab zib noj qab haus huv tsuas yog ib nrab ntawm kev sib ntaus sib tua; nws kuj tseem ceeb thaum twg thiab koj haus nws li cas. Nov yog qee txoj hauv kev los koom nrog cov khoom qab zib uas tsis muaj qab zib rau hauv koj lub neej uas yuav tsis tsuas yog muaj txiaj ntsig zoo rau koj cov saj tab sis kuj rau koj kev noj qab haus huv thiab kev ua haujlwm.
Sparingly thiab hauv Moderation
Lub hardcore anti-qab zib dogma uas cheb lub zej zog kev noj qab haus huv yog qhov phem, thiab cov qauv ntawm kev noj zaub mov nruj tuaj yeem ua teeb meem rau qee tus neeg. Tsis muaj-carb ntau heev tuaj yeem ua rau yo-yo noj zaub mov, qhov twg depriving nws tus kheej ntawm qab zib tuaj yeem plam mus rau hauv qab zib binge. Tsis yog txhua txoj hauv kev los yog tsis muaj dab tsi, muaj cov laj thawj los koom nrog cov khoom noj qab haus huv uas tsis muaj qab zib hauv koj lub neej. Lub luag haujlwm ntawm cov khoom qab zib yuav nyob ntawm koj qib kev ua haujlwm thiab kev ua neej, nrog rau koj lub hom phiaj. Ib tus neeg uas nquag nquag tuaj yeem noj cov suab thaj ntau dua, vim lawv ua rau cov khw muag khoom glycogen depleting los ntawm kev ua ub ua no ntau zaus. Kev mob siab rau cov suab thaj, lub zog spikes thiab kev sib tsoo, qhov hnyav nce, thiab pob txuv tuaj yeem txhais tau tias noj qab zib ntau dhau. Yog tias koj txhawj xeeb, koj tuaj yeem kuaj koj tus kheej cov ntshav qab zib nrog lub ntsuas ntshav qabzib, lossis ua haujlwm nrog tus kws kho mob kom kuaj cov cim metabolic xws li yoo mov qabzib thiab HbA1c.
Replenish Glycogen tom qab qoj ib ce
Glycogen yog ib hom piam thaj uas khaws cia hauv koj lub siab thiab cov leeg. Lub zog khaws cia no yog depleted thoob plaws ib hnub los ntawm kev ua neej nyob, tab sis nws tuaj yeem depleted txawm tias sai dua thaum koj siv zog. Thaum cov khw muag khoom glycogen depleted, kev tawm dag zog yuav nyuaj dua thaum qaug zog. Qab Zib yog ib txoj hauv kev nrawm tshaj plaws los ntxiv cov khw muag khoom glycogen. Kev noj cov zaub mov GI siab zoo li cov txiv tsawb thaum glycogen tsawg tuaj yeem ua kom cov glycogen rov qab los ntawm cov leeg tom qab qoj ib ce. Qhov no txhais tau tias koj tuaj yeem sawv thiab khiav nrawm dua nrog me ntsis qab zib noj qab haus huv, dua li koj xav nrog cov zaub mov qis-GI zoo li taum tom qab kev tawm dag zog. Kev sib xyaw cov suab thaj qis qis rau hauv koj cov zaub mov tom qab kev ua haujlwm yog ib txoj hauv kev los siv lub zog ntawm cov suab thaj los txhim kho kev ua haujlwm.
Txhawb nqa Carb Refeeds thiab Diet Variation
Txawm hais tias kev noj zaub mov tsawg-carb yog tag nrho cov npau taws, cov pov thawj tshiab qhia tau hais tias mus ntev, kev noj zaub mov tsis muaj carb tsawg yuav ua rau tsis muaj txiaj ntsig thiab tuaj yeem ua rau muaj kev phom sij. Rau tib lub laj thawj uas koj xav hla kev tsheb ciav hlau, kev sib xyaw ntawm kev noj zaub mov txawv tuaj yeem tiv thaiv lub toj siab hauv keto lossis kev noj zaub mov tsawg. Kev sib koom ua ke ntau cov carbohydrates (xws li cov khoom qab zib qis los ntawm tag nrho cov khoom noj) rau hauv koj cov zaub mov hauv kev nco qab tuaj yeem tiv thaiv "keto stalling" thiab xyuas kom muaj kev vam meej ntawm lub cev thiab lub hom phiaj kev noj qab haus huv.
Peb Daim Ntawv Pov Thawj
Peb lub tuam txhab tau txais daim ntawv pov thawj hauv qab no:
Peb lub Hoobkas
Nov yog daim duab ntawm peb lub Hoobkas:
FAQ
Q: Kuv puas tuaj yeem muaj ntau yam khoom qab zib?
Q: Lub ntuj sweeteners ua haujlwm li cas?
Q: Yuav ua li cas yog natural sweeteners?
Q: Dab tsi yog qhov kev faib tawm ntawm ntuj sweeteners?
Q: Puas yog xylitol muaj kev pheej hmoo zoo li erythritol?
Q: Puas muaj qhov tsis zoo rau erythritol?
Q: Dab tsi yog kev noj qab haus huv allulose lossis erythritol?
Q: Allulose cuam tshuam rau lub cev li cas?
Q: Leej twg yuav tsum zam xylitol?
Q: Puas yog erythritol muaj kev nyab xeeb rau lub raum?
Q: Puas yog erythritol zoo li stevia?
Q: Puas yog xylitol muaj kev nyab xeeb rau lub raum?
Q: Puas yog erythritol muaj kev nyab xeeb noj txhua hnub?
Q: Puas yog erythritol tawm hauv cov zis?
Q: Dab tsi yog qhov txawv ntawm allulose thiab erythritol?
Q: Ua li cas cov khoom qab zib qis ua haujlwm ua haujlwm?
Q: Dab tsi yog cov txiaj ntsig kev noj qab haus huv ntawm cov khoom qab zib qis qis?
Q: Yuav ua li cas siv cov khoom qab zib qis qis?
Raws li ib qho ntawm cov kws tshaj lij kev lag luam thiab cov muag khoom hauv Suav teb, peb tau tshwj xeeb los ntawm cov kev pabcuam zoo thiab kev xa khoom raws sijhawm. Thov so assured mus yuav cov khoom lag luam uas tsis tshua muaj suab thaj sweeteners ntawm tus nqi sib tw los ntawm peb lub hoobkas.