Arabinose Compound Sucrose

Arabinose compound sucrose yog cov suab thaj nyuaj uas muaj arabinose thiab sucrose, feem ntau muaj nyob hauv cov ntaub so ntswg thiab zaub mov. Arabinose yog ib qho carbohydrate indigestible uas tau tawg thiab siv los ntawm cov kab mob los ntawm fermentation hauv tib neeg lub cev. Piv nrog rau qhov no, sucrose yog cov zom zaub mov uas tuaj yeem muab lub zog tom qab zom thiab nqus los ntawm tib neeg lub cev. Lub xub ntiag ntawm arabinose ua ke nrog sucrose tuaj yeem cuam tshuam rau saj, kev ntxhib los mos, thiab kev noj haus zoo ntawm cov khoom noj, ua rau nws ib txwm muaj suab thaj.

Yam ntxwv

1. Nws yog ib yam khoom qab zib sib txawv ntawm monosaccharide los yog disaccharide, uas yog tsim los ntawm kev sib xyaw ntawm sucrose molecule thiab arabinose molecule los ntawm cov tshuaj lom neeg.

2. Nws muaj cov dej solubility zoo thiab ruaj khov, thiab tuaj yeem tiv taus qhov chaw tsis zoo xws li kub siab, acid thiab alkali tsis poob nws qhov qab zib.

3. Qhov qab zib yog qis dua sucrose, tab sis nws muaj qhov qab zib zoo persistence thiab freshness, uas tuaj yeem txhim kho saj thiab tsw ntawm cov khoom noj khoom haus.

4. Nws muaj qee yam kev ua haujlwm thiab tuaj yeem tawg mus rau hauv arabinose thiab sucrose los ntawm qee cov kab mob hauv tib neeg txoj hnyuv, yog li tswj cov ntshav qab zib thiab cov ntshav lipids, txhim kho txoj hnyuv, thiab lwm yam haujlwm.

5. Nws yog ib qho khoom qab zib ntuj, tsis muaj additives, muaj kev nyab xeeb thiab txhim khu kev qha, haum rau siv ntau yam khoom noj thiab dej haus, xws li zaub kua zaub, mis nyuj, yogurt, dej txias, pastries, thiab lwm yam.

Cov txheej txheem tsim khoom ntawm arabinose complex sucrose muaj cov yam ntxwv hauv qab no:

1. Kev npaj ua ntej: malt starch lossis qabzib tau ntxiv rau cov piam thaj isomerase los tsim txog 70% ntawm isomeric qab zib, thiab tom qab ntawd arabinose tau txais los ntawm kev rho tawm thiab ua kom zoo ntxiv.

2. Ua ke nrog sucrose: Sib tov cov ntshiab arabinose nrog refined sucrose nyob rau hauv ib qho kev faib ua feem, cua sov thiab do kom tag nrho yaj thiab react.

3. Refining thiab refining: Refining thiab refining cov tov tov tom qab cov tshuaj tiv thaiv, tshem tawm impurities thiab ya raws, kom tau arabinose compound sucrose khoom.

Cov txheej txheem ntau lawm no muaj qhov zoo ntawm kev ua haujlwm siab, kev tiv thaiv ib puag ncig, thiab kev txuag hluav taws xob, thiab tau siv dav.

Khoom zoo

1. Qab zib qis: piv rau sucrose, nws muaj qhov qab zib qis dua, ua rau nws muaj kev noj qab haus huv rau cov khoom qab zib.

2. Cov calories tsawg: Vim nws qhov qab zib tsawg, nws muaj calories tsawg thiab ntau dua

haum rau kev tswj qhov hnyav thiab qab los noj mov dua sucrose.

3. Cov glycemic Performance index qis: nws yuav tsis ua rau cov ntshav qab zib nce siab, vim tias nws cov glycemic Performance index qis, uas muaj txiaj ntsig zoo rau cov neeg mob ntshav qab zib thiab cov neeg noj qab haus huv.

4. Cov saj thiab xim zoo dua: Piv nrog rau lwm cov khoom qab zib hloov, nws muaj qhov saj thiab xim zoo dua, ua rau nws muaj kev xaiv ntau dua hauv kev tsim khoom noj thiab dej haus.

5. Kev ruaj ntseg zoo dua: Nws muaj kev ruaj ntseg zoo dua nyob rau hauv qhov kub thiab txias thiab acidic tej yam kev mob, ua rau nws ib tug haum qab zib hloov rau siv nyob rau hauv ci thiab dej haus.

Cov khoom ntawm Arabinose Compound Sucrose

Rau cov laj thawj biosynthetic, feem ntau cov saccharides yuav luag ib txwm muaj ntau dua nyob rau hauv cov xwm txheej li "D"-form, los yog cov qauv zoo sib xws rau D-glyceraldehyde. Txawm li cas los xij, L-arabinose yog qhov tseeb ntau dua li D-arabinose hauv cov xwm txheej thiab pom muaj nyob rau hauv cov xwm txheej raws li ib feem ntawm biopolymers xws li hemicellulose thiab pectin.

L-arabinose operon, tseem hu ua araBAD operon, tau ua cov kev tshawb fawb ntau ntawm biomolecular. Lub operon tswj cov catabolism ntawm arabinose hauv E. coli, thiab nws yog dynamically activated nyob rau hauv lub xub ntiag ntawm arabinose thiab tsis muaj qabzib.

Ib txoj kev classic rau cov organic synthesis ntawm arabinose los ntawm qabzib yog Wohl degradation.

3 Qhov Tseem Ceeb Ntawm L-Arabinose: Kev poob phaus, Kev tswj ntshav qab zib, thiab plab hnyuv noj qab haus huv

Nws tuaj yeem daws cem quav.

Txij li thaum tsis muaj enzymes hauv tib neeg txoj hnyuv los zom tsib-carbon suab thaj, arabinose yog qhov nyuaj rau kev nqus los ntawm cov hnyuv. Nws tuaj yeem ua tiav qhov teeb meem ntawm cem quav. Thiab nws tuaj yeem siv los ua khoom noj khoom haus ntshiab. Nyob rau hauv rooj plaub no, nws tsis yog tshuaj los yog khoom noj qab haus huv. Yog li ntawd, kev noj haus mus sij hawm ntev yuav tsis ua rau muaj kev phiv tshuaj lom lossis kev vam khom ntawm lub cev.

Nws tuaj yeem inhibit sucrase kev ua haujlwm hauv cov hnyuv me thiab muaj kev thaiv thiab inhibitory cuam tshuam rau kev hloov pauv metabolic ntawm sucrose.

Yog tias arabinose ntxiv rau hauv ib qho kev faib ua feem, lub cev tuaj yeem cuam tshuam qhov nqus ntawm sucrose los ntawm 70%. Nws tuaj yeem txhim kho cov ntshav qabzib ntev. Yog li, nws inhibits qhov nce hauv cov ntshav qabzib thiab insulin ntau ntxiv los ntawm kev noj sucrose. Rau cov neeg muaj ntshav qab zib siab, cov neeg mob ntshav qab zib, thiab cov poj niam cev xeeb tub uas muaj ntshav qab zib gestational, nws muaj cov txiaj ntsig zoo tswj ntshav qab zib.

Nws tswj cov kab mob hauv plab hnyuv thiab proliferates cov kab mob plab hnyuv.

Vim tias lub cev tsis nqus arabinose hauv cov hnyuv, cov kab mob phem tsis siv nws. Nws tsuas yog siv los ntawm Bifidobacteria. Nws txhawb txoj kev loj hlob ntawm cov kab mob probiotic hauv cov hnyuv, suav nrog Bifidobacterium thiab Lactobacillus. Nws kuj muaj txiaj ntsig los txhawb kev noj qab haus huv tib neeg txoj hnyuv. Ntxiv mus, sucrose nyob rau hauv txoj hnyuv yog inhibited los ntawm arabinose, yog li ib feem ntawm sucrose uas tsis tau tawg mus rau hauv qabzib thiab fructose tsis tuaj yeem nqus los ntawm cov hnyuv. Tom qab nws mus txog cov hnyuv loj, nws yuav koom tes nrog arabinose los txhawb kev loj hlob ntawm Lactobacillus. Cov kab mob hauv cov hnyuv loj tuaj yeem rhuav tshem nws mus rau hauv ntau cov kab mob luv luv organic acids. Cov organic acids no inhibit rog synthesis nyob rau hauv daim siab, yog li ua tiav cov nyhuv ntawm cov rog.

Cim npe nrov: Tuam Tshoj arabinose compound sucrose manufacturers, lwm tus neeg, Hoobkas