Kev siv erythritol hauv cov zaub mov ci

Sucrose thiab roj yog cov khoom siv tseem ceeb rau kev ua cov khoom ci, ua lub luag haujlwm tseem ceeb hauv kev tsim cov qauv tsim tshwj xeeb, saj, thiab tsw ntawm cov khoom ci. Lawv yog cov khoom siv tsis tseem ceeb rau kev tsim cov khoom ci zoo. Tshwj xeeb, hauv kev tsim cov khoom noj ci, qab zib tuaj yeem tsis tsuas yog ua kom qab zib, xim thiab khaws cia, tab sis kuj muaj kev cuam tshuam zoo rau cov khoom siv rheology, txheej txheem thiab cov khoom zoo ntawm khob noom cookie. Kev sib xyaw kom zoo ntawm cov suab thaj yog ib qho tseem ceeb heev los xyuas kom meej cov txheej txheem tsim khoom ib txwm muaj thiab cov khoom zoo. Txawm li cas los xij, nrog kev txhim kho ntawm cov neeg siv khoom niaj hnub no thiab kev txhim kho kev paub txog kev noj qab haus huv, cov khoom "qab zib siab, rog, thiab calorie siab" cov khoom no tsis tuaj yeem ua tau raws li cov kev xav tau ntawm cov neeg siv khoom. Kev lag luam ci tseem tab tom txhim kho kev noj qab haus huv, kev noj qab haus huv, kev ua haujlwm, thiab cov calories tsawg, thiab tsis muaj zog, cov khoom noj qab zib tsis muaj qab zib tau tshwm sim hauv cov qauv no. Txawm li cas los xij, cov khoom noj uas tsis muaj zog lossis qab zib tsis muaj qab zib uas tsim los ntawm qee lub tuam txhab tam sim no tsuas yog qee qhov txo qis kev siv roj thiab qab zib, tab sis nws tsis txaus los txo qis kev siv roj thiab qab zib nkaus xwb, uas yooj yim ua rau tsis zoo rau kev hnov ​​​​lus zoo. khoom thiab yog ib qho nyuaj rau kev lees txais los ntawm cov neeg muaj ntshav qab zib, rog thiab lwm tus neeg. Yog li, kev hloov pauv xws li cov khoom noj muaj fiber ntau, oligosaccharide, qab zib cawv thiab rog zoo li cov khoom lag luam yuav tsum tau siv los txo cov khoom lag luam thiab ua tau raws li cov kev xav tau ntawm qee cov neeg siv khoom. Nyob rau tib lub sijhawm, cov haujlwm ntawm cov roj thiab sucrose yuav tsum tau simulated kom ntau li ntau tau los txhim kho qhov kev lees paub ntawm cov khoom.
Kev hloov pauv ntawm sucrose tam sim no feem ntau yog kev sib xyaw ntawm cov khoom qab zib uas muaj zog thiab tsis tshua muaj qab zib sau cov khoom qab zib lossis cov fillers, xws li oligosaccharide, qab zib cawv, thiab lwm yam. Tam sim no, qis DE maltodextrin yog ib qho kev xaiv zoo, vim nws muaj cov tsos thiab saj ntawm qab zib, tab sis nws cov calories tsawg dua piv rau cov roj.
Txhawm rau kom tau txais cov khoom ua haujlwm zoo lossis cov khoom noj muaj calorie tsawg, erythritol yog cov khoom pov thawj zoo heev. Nws tsis tsuas yog hloov sucrose los ntawm kev xav ntawm lub cev thiab tshuaj lom neeg, tab sis kuj coj cov txiaj ntsig kev noj qab haus huv. Cov khoom ci uas siv erythritol muaj cov qauv zoo dua qub thiab qhov muag muag piv rau cov khoom siv uas tseem siv sucrose ua raw khoom, thiab muaj qhov sib txawv ntawm qhov ncauj thiab cov xim sib txawv. Erythritol siv hauv cov khoom ci yog nyiam dua hauv cov hmoov hmoov lossis nrog cov khoom me me (<200 μ m) The crystals and small particles will bring a smooth and rounded taste to the product.