Nruam Fermentation Method

Nruam fermentation, tseem hu ua kev cog qoob loo tsis tu ncua, hais txog cov txheej txheem txuas ntxiv ntxiv cov kua txiv hmab txiv ntoo tshiab ntawm ib qho ceev hauv lub tank fermentation thaum cov kab mob mus txog theem logarithmic. Ntawm qhov tod tes, cov kua fermentation tau tso tawm tsis tu ncua ntawm tib lub nrawm, kom txoj kev loj hlob thiab kev ua haujlwm metabolic ntawm cov kab mob hauv lub tank fermentation tseem muaj zog thiab ruaj khov, thaum pH tus nqi, qhov kub thiab txias, concentration ntawm cov as-ham, yaj oxygen, thiab lwm yam. khaws cia ntawm ib theem, Thiab kev hloov kho yog tsim los ntawm sab nraud lub cev kom muaj kev loj hlob tsis tu ncua thiab fermentation ntawm cov kab mob ntawm qhov kev loj hlob tsis tu ncua, yog li txhim kho kev loj hlob efficiency thiab cov cuab yeej siv fermentation.
Qhib nruam fermentation
Nyob rau hauv ib qho qhib fermentation system, microbial hlwb nyob rau hauv kab lis kev cai system ntws tawm ua ke nrog lub fermentation broth, thiab tus nqi ntawm cell outflow yog sib npaug zos rau tus nqi ntawm cov tshiab cell tiam. Yog li ntawd, nyob rau hauv cov ntaub ntawv no, lub cell concentration yuav khaws cia nyob rau hauv ib tug tej yam stability. Tsis tas li ntawd, yog tias qee qhov fermentation broth uas ntws tawm rov qab (piv rov qab) rau lub tank fermentation rau rov qab siv dua, cov cuab yeej hu ua lub voj voog, thiab cov cuab yeej uas tsis rov siv cov fermentation broth yog hu ua non-circulation system.