Cov yam ntxwv ntawm Erythritol

1. Tsis tshua muaj qab zib: Erythritol muaj qhov qab zib tsuas yog 60 feem pua ​​-70 feem pua ​​​​ntawm sucrose, thiab muaj cov saj qab ntxiag. Cov saj yog ntshiab thiab tsis muaj aftertaste. Nws tuaj yeem siv ua ke nrog lub zog siab zog sweetener txhawm rau txo qis qhov tsis zoo ntawm nws lub zog siab sweetener.
2. Kev ruaj ntseg siab: nws ruaj khov heev rau cov kua qaub thiab kub, thiab muaj kua qaub thiab alkali tsis kam. Nws yuav tsis decompose thiab hloov hauv qab 200 degree, thiab yuav tsis hloov xim vim Maillard cov tshuaj tiv thaiv.
3. Kev kub siab ntawm kev sib cais: Erythritol muaj cov cua kub absorbing nyhuv thaum yaj hauv dej, nrog rau cov cua sov ntawm kev sib cais tsuas yog 97.4kJ / kg, uas yog siab dua nyob rau hauv tshav kub absorbs ntau dua qabzib thiab sorbitol, thiab muaj ib tug refreshing zoo thaum noj.
4. Solubility: Lub solubility ntawm erythritol ntawm 25 degree yog 37 feem pua ​​(W/W). Raws li qhov kub thiab txias, qhov solubility ntawm erythritol nce, ua rau nws nyuaj rau crystallize thiab precipitate crystals.
5. Tsawg hygroscopicity: Erythritol yog ib qho yooj yim heev rau crystallize, tab sis nws tsis nqus noo noo nyob rau hauv 90 feem pua ​​​​ntawm cov av noo ib puag ncig, ua rau nws yooj yim rau crush thiab tau txais cov khoom hmoov. Nws tuaj yeem siv rau ntawm qhov chaw ntawm cov khoom noj kom tsis txhob ya raws thiab kev lwj.